Comida Kraft
Recipe Box

Creole Tuna and Rice

(10) 7 Reviews
Prep Time
Total Time

2 servings

Stay in for date night with this Creole Tuna and Rice. The flavorful dish for two is super easy to make and only requires 10 minutes of prep!

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What You Need

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Make It

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  • Cook and stir celery and onion in butter in large skillet on medium heat until crisp-tender. Add flour; stir until well blended.
  • Add tomatoes, tuna, VELVEETA and basil; cook until VELVEETA is completely melted, stirring occasionally.
  • Serve over the rice.


Substitute 1/2 cup cooked cleaned shrimp for the tuna. Add with the celery and onion.

How to Chop Onions

Cut a peeled whole onion into thin slices about 1/4 inch thick. Stack two or three slices, then make several crosswise cuts, about 1/4 inch apart, in both directions down through onion slices.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 420
Total fat 14g
Saturated fat 7g
Cholesterol 65mg
Sodium 760mg
Carbohydrate 48g
Dietary fiber 3g
Sugars 6g
Protein 25g
% Daily Value
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jennybmom |

    I was alittle disappointed that this recipe only makes two servings but it was easy enough to double. My family and I enjoyed it.

  • heatherh415 |

    Very easy and tasty! I added Paul Prudhomme's Seafood Seasoning and a little Tony's to make it a little more creole tasting since we are from Louisiana. Husband loved it! Will be apart of our regular menu.

  • syfredrick |

    Easy and tasty, and great for singles. I just can't figure out why they call it Creole.

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