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Serve with fresh fruit and a side salad.
To serve hot, prepare as directed. Spread outsides of sandwiches with softened butter or margarine. Cook on medium heat 3 min. on each side or until golden brown on both sides.
Substitute KRAFT Real Mayo Mayonnaise for the MIRACLE WHIP Dressing and/or 1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Honey Smoked Turkey Breast for the chopped cooked fresh turkey.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I wanted to comment on the "Creole" aspect of this recipe. I simply do not even see one. Why is it called, "Creole"? The only thing that remotely hits me that could be why you call it, "Creole," is the red pepper.
Red pepper in things does NOT make something Creole, or Cajun, it simply makes it hot. It seems that people have the impression that making something hot is all it takes to make something Creole, or Cajun--and that couldn't be further from the truth. Both of these cuisines contain heat, but are also rich in wonderful flavor.
For years, I've been making a turkey/chicken salad for my husband that is more Creole than this recipe because I use Zatteran's Creole Mustard in it!
By the way, I always choose Kraft mayo because I consider the flavor the best!
I am not being critical of the recipe itself because it's so close to the one I've been making for years and mine is so good that I know yours has to be also, but, "Creole?"--I don't think it qualifies.
Superb isn't high enough for this recipe. When my grandchildren gave it a thumbs up, I knew it was a keeper. I added a little bell green pepper, and it doesn't have to be a sandwich, just a salad on lettuce leaves is excellent
if you're in a hurry & have leftover turkey---this makes great sandwiches. I made it & left out the spices & added cranberry relish & walnuts.