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Salads & sides

Crisp & Colorful Coleslaw

Crisp & Colorful Coleslaw recipe
photo by:kraft
This crisp and colorful coleslaw isn't just cabbage and dressing; it gets its color from asparagus, carrots and peas!
time
prep:
15 min
total:
15 min
servings
total:
16 servings, 1/2 cup each

What You Need

1/4
lb.  fresh asparagus spears, cut into 1-inch lengths
1
cup  chopped carrots
1/2
cup  water
6
cups  shredded cabbage
8
 green onions, sliced
1
cup  frozen peas, thawed
1/2
cup  KRAFT Classic Ranch Dressing

Make It

MICROWAVE asparagus, carrots and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until vegetables are crisp-tender; drain in colander.

RINSE cooked vegetables under cold water 1 min.; drain well. Return to bowl.

ADD remaining ingredients; mix lightly.

Kraft Kitchens Tips

Special Extra
For added color, prepare using a combination of shredded red and green cabbage.
Shortcut
Substitute 1 pkg. (14 oz.) coleslaw blend (cabbage slaw mix) for the shredded cabbage.
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