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Salads & sides

Crisp Confetti Salad

Crisp Confetti Salad recipe
photo by:kraft
This salad sounds differentwiththe fruit and Italian dressing, but it is wonderful!
posted by
sjarvi
on 3/31/2009
time
prep:
15 min
total:
15 min
servings
total:
10 servings, 1 cup each
Magazine Acquisition

what you need

4
cups  coleslaw blend (cabbage slaw mix)
2
cups  sugar snap peas
2
large  red peppers, cut into strips (about 2 cups)
1/2
cup  green onion slices
1/4
cup  PLANTERS Dry Roasted Peanuts
1
can  (15.25 oz.) tropical fruit salad, drained
1/2
cup  KRAFT Zesty Italian Dressing

Make It

COMBINE all ingredients except dressing in large bowl.

ADD dressing; toss to coat.

SERVE immediately.

Kraft Kitchens Tips

Healthy Living
Save 2 grams of fat per serving by preparing with KRAFT Light Zesty Italian Dressing.
Variation
Prepare as directed, substituting 2 cups sliced fresh strawberries for the canned fruit salad and 1/4 cup PLANTERS Honey Roasted Peanuts for the regular peanuts.
Make Ahead
Prepare as directed, omitting the peanuts; cover and refrigerate several hours or overnight. Stir in peanuts just before serving.
K:46462v0 :74480
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