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Save 30 calories and 4g of fat per serving by preparing with long-grain brown rice, reduced-sodium condensed cream of celery soup and KRAFT 2% Milk Shredded Cheddar Cheese.
Place leftover condensed soup in covered container and refrigerate up to 2 days. To prepare as soup, heat as directed on label, using 2/3 cup water or milk.
Place remaining coating mix in packet in small resealable plastic bag; store in original box along with the unused shaker bag. Use as directed on package using only half the amount of chicken.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My husband and I love this dish! Wasn't too sure about the cream of celery, but it tasted so yummy. This is a staple now in our household!
Very good recipe. Not bland or mushy. I didn't have celery soup, so used cream of chicken. Excellent.