Main dishes

Crisp and Creamy Baked Chicken

photo by:

kraft

Crisp and creamy, yes. But don’t forget to add delicious and cheesy when your family asks what’s going to be on the table for dinner.

time

prep:

10 min

total:

35 min

servings

total:

4 servings

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What You Need

small boneless skinless chicken breast halves (1 lb.)

Tbsp. (1/2 of 1 pouch) SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

cups instant white rice, uncooked

2/3

cup (1/2 of 10-3/4-oz. can) condensed cream of celery soup

1/4

cup milk

cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

Make It

HEAT oven to 400°F.

COAT chicken with coating mix as directed on package; place in 13x9-inch baking dish sprayed with cooking spray. Discard any remaining coating mix.

BAKE 20 min. or until chicken is done (165°F). Meanwhile, cook rice as directed on package.

MIX soup and milk until well blended; pour over chicken. Top with cheese. Bake 5 min. or until cheese is melted and sauce is bubbly. Serve with rice.

Kraft Kitchens Tips

Storage Know-How

Place leftover condensed soup in covered container and refrigerate up to 2 days. To prepare as soup, heat as directed on label, using 2/3 cup water or milk.

How to Store Leftover Coating Mix

Place remaining coating mix in pouch in small resealable plastic bag; store in original box along with the unused shaker bag. Use as directed on package using only half the amount of chicken.

Serving Suggestion

Serve with hot steamed carrots.

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godlim

posted:5/19/2012

It was absolutely delicious and didn't change one thing about it. I did add olive oil and garlic garlic to the rice. Which made the dish all the more tasty. Definitely going to make it again.

a cook

posted:2/29/2012

The whole family loved this recipe. I will definetly be making it again.

m.heckathorn

posted:1/22/2012

I make this a lot! I usually use the tenders instead of the chicken breasts and cream of chicken soup... its a great recipe, definitely worth trying!

Barbkennedy

posted:1/17/2012

Wasn't the right combination of ingredients.I will not be making this again.

rratzloff

posted:1/2/2012

I made tenderloins instead of chicken breasts.. was a hit with my 3 year old. I used more shake n bake (the whole package) to cover the chicken. Gave the appearance of chicken strips! Serve with ranch and we have a hit.

ktbugvarner

posted:10/21/2011

Very good! The whole fam loved! Easy to make, also.

blueskies1968

posted:9/25/2011

I wasn't very impressed with this recipe. I thought it was very blah tasting and even mixed the soup with a can of green chili's to give it some extra flavor. The soup made the chicken soggy so I would recommend making the soup separately and also putting the sauce on the rice since plain white rice is very bland.

zamadylady

posted:9/7/2011

I had a bit more chicken to prepare and didn't have time to run to the store, but I used a can cream of mushroom soup instead of the cream of celery. I also used a Parmesan Shake 'N' Bake instead of the Extra Crispy.It turned out being really good and even my super picky husband liked it! Served with white rice and broccoli.

MITZEL807

posted:8/12/2011

This is a nice change of pace for a shake and bake chicken recipe. Easy to make. Didn't get if 5 starts because the shake and back gets a little shoggy under the soup/cheese mixture.

MirandaMG

posted:7/15/2011

I make this quite often. It's amazing. i use cream of mushroom soup instead of cream of celery.