Comida Kraft
Recipe Box

Crisp and Creamy Baked Chicken

Prep Time
15
min.
Total Time
35
min.
Servings

4 servings

Our baked chicken is crisp and creamy, yes. But don’t forget to add delicious and cheesy when your family asks what’s going to be on the table for dinner.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Coat chicken with coating mix as directed on package; place in 13x9-inch baking dish sprayed with cooking spray. Discard any remaining coating mix.
  • Bake 20 min. or until chicken is done (165°F). Meanwhile, cook rice as directed on package, omitting salt.
  • Mix soup and milk until blended; pour over chicken. Top with cheese. Bake 5 min. or until cheese is melted and sauce is hot and bubbly. Serve with rice.

Healthy Living

Save 30 calories and 4g of fat per serving by preparing with long-grain brown rice, reduced-sodium condensed cream of celery soup and KRAFT 2% Milk Shredded Cheddar Cheese.

Storage Know-How

Place leftover condensed soup in covered container and refrigerate up to 2 days. To prepare as soup, heat as directed on label, using 2/3 cup water or milk.

How to Store Leftover Coating Mix

Place remaining coating mix in packet in small resealable plastic bag; store in original box along with the unused shaker bag. Use as directed on package using only half the amount of chicken.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 480
Total fat 15g
Saturated fat 7g
Cholesterol 100mg
Sodium 760mg
Carbohydrate 49g
Dietary fiber 2g
Sugars 2g
Protein 36g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Crisp and Creamy Baked Chicken is rated 4.555555555555555 out of 5 by 9.
  • 2016-07-26T10:13CST
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  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_9
  • loc_en_US, sid_90116, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from This was amazing! This was amazing! The previous comments by b]people about it being bland must have made the recipe wrong. The chicken wasn't soggy at all and it had wonderful flavor. As for the comments about the rice being bland, we aren't fans of rice so we made mashed potatoes instead. Perfect meal!
Date published: 2012-08-12
Rated 4 out of 5 by from I made tenderloins instead of chicken breasts.. I made tenderloins instead of chicken breasts.. was a hit with my 3 year old. I used more shake n bake (the whole package) to cover the chicken. Gave the appearance of chicken strips! Serve with ranch and we have a hit.
Date published: 2012-01-02
Rated 5 out of 5 by from It was absolutely delicious and didn't change one thing about it. It was absolutely delicious and didn't change one thing about it. I did add olive oil and garlic garlic to the rice. Which made the dish all the more tasty. Definitely going to make it again.
Date published: 2012-05-19
Rated 5 out of 5 by from This has been a huge hit for my family! This has been a huge hit for my family! I do however use cream of chicken soup instead of celery (tried celery the first time and it was ok). My 2.5 year old just gobbles it up!!
Date published: 2013-02-14
Rated 5 out of 5 by from I make this a lot! I make this a lot! I usually use the tenders instead of the chicken breasts and cream of chicken soup... its a great recipe, definitely worth trying!
Date published: 2012-01-22
Rated 5 out of 5 by from My husband and I love this dish! My husband and I love this dish! Wasn't too sure about the cream of celery, but it tasted so yummy. This is a staple now in our household!
Date published: 2013-09-04
Rated 5 out of 5 by from Very good recipe. Very good recipe. Not bland or mushy. I didn't have celery soup, so used cream of chicken. Excellent.
Date published: 2013-07-18
Rated 2 out of 5 by from Wasn't the right combination of ingredients.I will not be making this again. Wasn't the right combination of ingredients.I will not be making this again.
Date published: 2012-01-17
  • 2016-07-26T10:13CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_9
  • loc_en_US, sid_90116, PRD, sort_relevancy
  • clientName_khcrm

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