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4 servings, about 1 cup each
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Substitute zucchini for the yellow squash, and any of your favorite squash for the butternut squash.
Serve on lettuce-covered plates.
Place 2 cups squash in microwaveable dish. Add enough water to fill dish to 1-inch depth. Microwave on HIGH 5 min. or until squash is tender; drain. Rinse under cold water. Cut into pieces as directed.
Make vegetables the focal point of your meals to get the recommended 2-1/2 cups per day. Here, the winter squash is high in vitamin A and teams up with the broccoli to provide vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.