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Crisp Zucchini and Apple Slaw
Salads & sides
Crisp Zucchini and Apple Slaw
(
8
)
rate it now!
photo by:
kraft
tried the olive oil mayonnaise and will use it on many more things:)
posted by
IBBEA
on
10/24/2010
time
prep:
20 min
total:
20 min
servings
total:
6 servings, about 1/2 cup each
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reviews (8)
nutrition
What You Need
2
Tbsp.
KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2
Tbsp.
KRAFT Ranch Dressing
1-3/4
cups coarsely shredded
cabbage
1
apple
, thinly sliced
1
cup matchlike
zucchini
sticks
1/4
cup shredded
carrot
s
1/4
cup
dried cranberries
Make It
MIX
mayonnaise and dressing in large bowl.
ADD
remaining ingredients; toss to coat.
Kraft Kitchens Tips
Substitute
Substitute 2 cups coleslaw blend for the cabbage and carrots.
Special Extra
For added color, garnish with kale and carrot curls just before serving.
Substitute
Substitute KRAFT Zesty Italian Dressing for the ranch dressing.
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1
ibbea
posted:10/24/2010
tried the olive oil mayonnaise and will use it on many more things:)
lyon19
posted:3/21/2009
I used Italian dressing instead of Ranch, which complimented the cranberries well. Very delicious and light.
bumblebee2007
posted:12/6/2008
I added Turkey and extra apples. A great way to use up Thanksgiving leftovers
nvanlane
posted:2/6/2008
I love this for Summer!! I think I will add chicken like the last rating suggested and maybe some sesame seeds or chow mein noodles for extra crunch!!
jackie62772
posted:9/29/2007
Added a little more apple cider vinegar and more diced apples. Nice addition to bbq dinner.
rgallagher2
posted:9/4/2007
I thought this recipe was really good. I did change some stuff though to suit my tastes a bit more. They did not have cole slaw mix at the store, so I used broccoli slaw mix instead, and I increased the amount of apple and cranberries by about double. I felt it needed the sweetness from them both to give it more of a flavor. I also then had to adjust the dresssing a bit to compensate for the extra fruit. It turned out wonderful though. I got many compliments on it, and was asked for the recipe many times.
a cook
posted:11/16/2006
great end of summer idea for apples & zucchini. my family loved it
cooknw/wine
posted:9/19/2006
This salad is very good, alot of flavor and for a kick I added blackened chicken.A nice salad for any time of the year.
1
servings
total:
6 servings, about 1/2 cup each
healthy living information
Good source of vitamin A or C
Low sodium
diet exchange
1/2 Starch + 1/2 Fat
nutritional info per serving
Calories
70
Total fat
3.5 g
Saturated fat
0 g
Cholesterol
5 mg
Sodium
90 mg
Carbohydrate
10 g
Dietary fiber
2 g
Sugars
8 g
Protein
1 g
Vitamin A
15 %DV
Vitamin C
20 %DV
Calcium
0 %DV
Iron
0 %DV
K:52669v0:94347
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