Comida Kraft
Recipe Box

Crisp Zucchini and Apple Slaw

4.4
(8) 8 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

6 servings, about 1/2 cup each

Matchlike zucchini sticks, shredded carrots and dried cranberries give this crisp, crunchy apple slaw beautiful color and great texture.

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What You Need

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Make It

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  • Mix mayo and dressing in large bowl.
  • Add remaining ingredients; toss to coat.

Make Ahead

Slaw can be made ahead of time. Store in refrigerator up to 2 hours before serving.

Substitute

Substitute 2 cups coleslaw blend for the cabbage and carrots.

Special Extra

For added color, garnish with kale and carrot curls just before serving.

Servings

  • 6 servings, about 1/2 cup each

Healthy Living

  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1/2 Starch
  • 1/2 Fat

Nutrition Bonus

Feel good about serving this colorful side dish. Not only does the cabbage and zucchini team up to provide vitamin C, but the carrots are also a good source of vitamin A.

Nutritional Information

Serving Size 6 servings, about 1/2 cup each
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 3.5g
Saturated fat 0g
Cholesterol 5mg
Sodium 90mg
Carbohydrate 10g
Dietary fiber 2g
Sugars 8g
Protein 1g
   
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ibbea |

    tried the olive oil mayonnaise and will use it on many more things:)

  • lyon19 |

    I used Italian dressing instead of Ranch, which complimented the cranberries well. Very delicious and light.

  • bumblebee2007 |

    I added Turkey and extra apples. A great way to use up Thanksgiving leftovers

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