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6 servings, about 1/2 cup each
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Slaw can be made ahead of time. Store in refrigerator up to 2 hours before serving.
Substitute 2 cups coleslaw blend for the cabbage and carrots.
For added color, garnish with kale and carrot curls just before serving.
Feel good about serving this colorful side dish. Not only does the cabbage and zucchini team up to provide vitamin C, but the carrots are also a good source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
tried the olive oil mayonnaise and will use it on many more things:)
I used Italian dressing instead of Ranch, which complimented the cranberries well. Very delicious and light.
I added Turkey and extra apples. A great way to use up Thanksgiving leftovers