Salads & sides

Crisp Zucchini and Apple Slaw

photo by:kraft

Matchlike zucchini sticks, shredded carrots and dried cranberries give this crisp, crunchy coleslaw beautiful color as well as great texture.

time

prep:

20 min

total:

20 min

servings

total:

6 servings, about 1/2 cup each.

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What You Need

Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

Tbsp. KRAFT Classic Ranch Dressing

1-3/4

cups coarsely shredded cabbage

apple, thinly sliced

cup matchlike zucchini sticks

1/4

cup shredded carrots

1/4

cup dried cranberries

Make It

MIX mayo and dressing in large bowl.

ADD remaining ingredients; toss to coat.

Kraft Kitchens Tips

Substitute

Substitute 2 cups coleslaw blend for the cabbage and carrots.

Special Extra

For added color, garnish with kale and carrot curls just before serving.

Substitute

Substitute KRAFT Zesty Italian Dressing for the ranch dressing.

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ibbea

posted:10/24/2010

tried the olive oil mayonnaise and will use it on many more things:)

lyon19

posted:3/21/2009

I used Italian dressing instead of Ranch, which complimented the cranberries well. Very delicious and light.

bumblebee2007

posted:12/6/2008

I added Turkey and extra apples. A great way to use up Thanksgiving leftovers

nvanlane

posted:2/6/2008

I love this for Summer!! I think I will add chicken like the last rating suggested and maybe some sesame seeds or chow mein noodles for extra crunch!!

jackie62772

posted:9/29/2007

Added a little more apple cider vinegar and more diced apples. Nice addition to bbq dinner.

rgallagher2

posted:9/4/2007

I thought this recipe was really good. I did change some stuff though to suit my tastes a bit more. They did not have cole slaw mix at the store, so I used broccoli slaw mix instead, and I increased the amount of apple and cranberries by about double. I felt it needed the sweetness from them both to give it more of a flavor. I also then had to adjust the dresssing a bit to compensate for the extra fruit. It turned out wonderful though. I got many compliments on it, and was asked for the recipe many times.

a cook

posted:11/16/2006

great end of summer idea for apples & zucchini. my family loved it

cooknw/wine

posted:9/19/2006

This salad is very good, alot of flavor and for a kick I added blackened chicken.A nice salad for any time of the year.