Crispiest Beer-Battered Onion Rings - Kraft Recipes Top
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Recipe Box

Crispiest Beer-Battered Onion Rings

Prep Time
25
min.
Total Time
25
min.
Servings

10 servings

What You Need

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Make It

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  • Heat oil in large deep skillet on medium heat to 375°F.
  • Meanwhile, place 1/2 cup flour in pie plate; set aside. Combine cornstarch, baking powder and remaining flour in large bowl. Add beer and mustard; whisk until blended.
  • Dip onion rings, in small batches, into flour in pie plate, then into batter, gently shaking onion rings to remove excess flour before dipping into batter.
  • Add onions, in small batches, to hot oil; cook 1 to 2 min. or until golden brown, turning once. Drain on paper towels.
  • Serve with ketchup.
Please use alcohol responsibly.

Substitute

Substitute club soda for the beer.

Size Wise

Practice mindful eating by savoring the flavor of these crispy onion rings and sticking to the recommended serving size.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 210
Total fat 14g
Saturated fat 1g
Cholesterol 0mg
Sodium 210mg
Carbohydrate 19g
Sugars 4g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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