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Desserts

Crispy Avalanche Bars

Crispy Avalanche Bars recipe
photo by:kraft
If you've got 15 minutes, then you've got enough time to make our white chocolate-peanut butter crispy treats.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
24 servings
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What You Need

3
pkg.  (4 oz. each) BAKER'S White Chocolate, broken into pieces
1/4
cup  PLANTERS Creamy Peanut Butter
3
cups  KELLOGG’S® RICE KRISPIES® cereal
1/2
cup  candy-coated chocolate pieces
3
cups  JET-PUFFED Miniature Marshmallows

Make It

MICROWAVE chocolate and peanut butter in large microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Stir in cereal; cool 5 min.

ADD remaining ingredients; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray.

REFRIGERATE 1 hour.

®, TM, © 2013 Kellogg NA Co.

Kraft Kitchens Tips

Special Extra
Prepare dessert and cut into bars as directed. Melt 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate as directed on package. Dip corner of each bar in melted chocolate, covering half of the bar. Place on waxed paper-covered baking sheet. Refrigerate until chocolate is firm.
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RecipeDetail
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