Comida Kraft
Recipe Box

Crispy Avalanche Bars

Crispy Avalanche Bars is rated 5.0 out of 5 by 2.
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

24 servings

If you've got 15 minutes, then you've got enough time to make our white chocolate-peanut butter crispy treats.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Microwave chocolate and peanut butter in large microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Stir in cereal; cool 5 min.
  • Add remaining ingredients; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray.
  • Refrigerate 1 hour.
®, TM, © 2013 Kellogg NA Co.

Special Extra

Prepare dessert and cut into bars as directed. Melt 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate as directed on package. Dip corner of each bar in melted chocolate, covering half of the bar. Place on waxed paper-covered baking sheet. Refrigerate until chocolate is firm.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 150
Total fat 7g
Saturated fat 3.5g
Cholesterol 5mg
Sodium 65mg
Carbohydrate 21g
Dietary fiber 0g
Sugars 16g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from My wife and I made this with our 5 year old grand-daughter and it was easy and the bars turned out... My wife and I made this with our 5 year old grand-daughter and it was easy and the bars turned out delicious. Mancooking
Date published: 2010-12-20
Rated 5 out of 5 by from This was a very simple, easy, 10 minute no bake recipe and I received many compliments on it. This was a very simple, easy, 10 minute no bake recipe and I received many compliments on it.
Date published: 2011-01-16
  • 2016-08-27T10:28CST
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