Desserts

Crispy Avalanche Bars

photo by:kraft

If you've got 15 minutes, then you've got enough time to make our white chocolate-peanut butter marshmallow treats. We call them avalanche bars. You can call them amazing.

time

prep:

15 min

total:

1 hr 15 min

servings

total:

24 servings

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What You Need

pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces

1/4

cup PLANTERS Creamy Peanut Butter

cups crisp rice cereal

1/2

cup candy-coated chocolate pieces

cups JET-PUFFED Miniature Marshmallows

Make It

MICROWAVE chocolate and peanut butter in large microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Stir in cereal; cool 5 min.

ADD remaining ingredients; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray.

REFRIGERATE 1 hour.

Kraft Kitchens Tips

Special Extra

Prepare dessert and cut into bars as directed. Melt 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate as directed on package. Dip corner of each bar in melted chocolate, covering half of the bar. Place on waxed paper-covered baking sheet. Refrigerate until chocolate is firm.