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Serve with whole-grain crackers and a fresh fruit cup.
Substitute chopped carrot or onion for the celery.
Place eggs in saucepan. Add enough water to saucepan to completely cover eggs. Bring water to boil. Remove saucepan from heat if using electric range. If using gas range, turn off the heat. Cover pan; let eggs stand 20 min. Add eggs immediately to bowl of cold water. Let stand until completely cooled, changing water as necessary. Perfectly hard-cooked eggs will have a firm yellow center with no greenish tinge.
For a nutritious and handy snack, or to make mealtime easier, boil eggs when you are in the kitchen preparing another meal. Store them unpeeled in the refrigerator for up to 7 days.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
So quick and so good. I added a little extra mayo before serving so it tasted creamier and some fresh cracked pepper. Very tasty!
creo que es una opcion cuando no tienes tiempo.aparte es saludable que es lo mas importante.
Se ve deliciosa la voy a preparar ahora .