Comida Kraft
Recipe Box

Crispy Bacon Potato Salad

Prep Time
Total Time

12 servings, about 1/2 cup each

A creamy mustard-mayo blend is the perfect dressing for potato salad made with crispy bacon crumbles.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook potatoes in boiling water in saucepan 15 min. or just until tender; drain. Cool.
  • Mix mayo and mustard in large bowl. Add potatoes and remaining ingredients; mix lightly.
  • Refrigerate 1 hour.

Special Extra

Add 2 Tbsp. chopped fresh dill and/or 1 Tbsp. drained capers to potato salad before refrigerating.

Size Wise

To gauge what a 1/2-cup serving looks like, cup your hand - that's the recommended serving size for this salad.

How to Use Your Microwave

To cook potatoes in the microwave, place quartered potatoes and 1/3 cup water in 3-qt. microwaveable casserole; cover. Microwave on HIGH 14 to 16 min. or until potatoes are tender, stirring after 8 min. Drain.


  • 12 servings, about 1/2 cup each

Nutritional Information

Serving Size 12 servings, about 1/2 cup each
Calories 180
Total fat 12g
Saturated fat 2g
Cholesterol 10mg
Sodium 200mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews