Crispy Bacon Potato Salad - Kraft Recipes Top
Comida Kraft
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Crispy Bacon Potato Salad

Prep Time
Total Time

12 servings, about 1/2 cup each

Impress everyone at the cookout when you bring this Crispy Bacon Potato Salad. A creamy mustard-mayo blend is the perfect dressing for this Crispy Bacon Potato Salad that's made with Yukon Gold potatoes.

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What You Need

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Make It

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  • Cook potatoes in boiling water in saucepan 15 min. or just until tender; drain. Cool.
  • Mix mayo and mustard in large bowl. Add potatoes and remaining ingredients; mix lightly.
  • Refrigerate 1 hour.

Special Equipment Needed

Special Extra

Add 2 Tbsp. chopped fresh dill and/or 1 Tbsp. drained capers to potato salad before refrigerating.

Size Wise

To gauge what a 1/2-cup serving looks like, cup your hand - that's the recommended serving size for this salad.

How to Use Your Microwave

To cook potatoes in the microwave, place quartered potatoes and 1/3 cup water in 3-qt. microwaveable casserole; cover. Microwave on HIGH 14 to 16 min. or until potatoes are tender, stirring after 8 min. Drain.


  • 12 servings, about 1/2 cup each

Nutritional Information

Serving Size 12 servings, about 1/2 cup each
Calories 180
Total fat 12g
Saturated fat 2g
Cholesterol 10mg
Sodium 200mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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