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12 servings, about 1/2 cup each
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Add 2 Tbsp. chopped fresh dill and/or 1 Tbsp. drained capers to potato salad before refrigerating.
To gauge what a 1/2-cup serving looks like, cup your hand - that's the recommended serving size for this salad.
To cook potatoes in the microwave, place quartered potatoes and 1/3 cup water in 3-qt. microwaveable casserole; cover. Microwave on HIGH 14 to 16 min. or until potatoes are tender, stirring after 8 min. Drain.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.