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Main dishes

Crispy Bacon-Ranch Chicken Salad

Crispy Bacon-Ranch Chicken Salad recipe
photo by:kraft
time
prep:
10 min
total:
35 min
servings
total:
6 servings

What You Need

6
small  boneless skinless chicken breasts (1-1/2 lb.)
1
pkg.  (6 oz.) FRESH TAKE Cheddar Jack & Bacon Recipe Cheese Breadcrumb Mix, mixed together
6
cups  loosely packed torn lettuce leaves
1/2
cup  grape tomatoes, halved
1/2
cup  chopped cucumbers
1/2
cup  baby carrots, thinly sliced
1/2
cup  KRAFT Classic Ranch Dressing

Make It

HEAT oven to 375°F.

COAT chicken with cheese mixture and bake as directed on package; cut into 1/2-inch pieces.

TOSS lettuce with remaining ingredients in large bowl.

TOP with chicken.

Kraft Kitchens Tips

Special Extra
Add chopped red peppers to the salad.
K:44420v6:145582
RecipeDetail
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