Crispy Baked Bananas - Kraft Recipes Top
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Crispy Baked Bananas

Prep Time
Total Time

4 servings, two banana halves each

What You Need

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Make It

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  • Preheat oven to 375ºF. Line 15x10x1-inch baking pan with foil; set aside. Mix crushed cereal and the cinnamon on large plate. Pour honey onto second plate.
  • Roll each banana piece in honey, then in cereal mixture until evenly coated. Place in prepared baking pan.
  • Bake 15 min. or until bananas are soft. Place two banana halves in each serving dish. Top evenly with the whipped topping.

Special Equipment Needed

Special Extra

Mix 1/4 cup BAKER'S ANGEL FLAKE Coconut with the crushed cereal and cinnamon before using as directed.


  • 4 servings, two banana halves each

Healthy Living

  • Good source of fiber
  • Low fat
  • Generally Nutritious

Diet Exchange

  • 1 Starch
  • 2 Fruit

Nutrition Bonus

Surprise your family with this delicious, yet low-fat, dessert that can fit into a healthful eating plan. As a bonus, the bananas are a good source of fiber!

Nutritional Information

Serving Size 4 servings, two banana halves each
Calories 210
Total fat 2.5g
Saturated fat 1g
Cholesterol 0mg
Sodium 80mg
Carbohydrate 50g
Dietary fiber 4g
Sugars 31g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 0 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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