Crispy Baked Breaded Chicken Wings - Kraft Recipes Top
Comida Kraft
Recipe Box

Crispy Baked Breaded Chicken Wings

Prep Time
Total Time

6 servings

Think super-crispy chicken wings only come from a frying pan? Think again! A special breading mix makes all the difference.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 425°F.
  • Arrange chicken in single layer in shallow pan. Mix water, soy sauce, vinegar and Worcestershire sauce; pour over chicken. Let stand 1 hour, basting occasionally. Drain well, discarding marinade.
  • Coat chicken with coating mix as directed on package, omitting water. Place in single layer in ungreased 15x10x1-inch baking pan.
  • Bake 25 min. or until chicken is done and browned.

Special Equipment Needed


Prepare using SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 180
Total fat 9g
Saturated fat 2.5g
Cholesterol 70mg
Sodium 510mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 1g
Protein 13g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews