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The chicken tenders can be refrigerated in the buttermilk mixture up to 1 hour before baking as directed.
This delicious baked alternative to chicken tenders can fit into a healthful plan. And as a bonus, the colorful carrot sticks that are served with them are rich in vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.