Crispy Baked Catfish - Kraft Recipes Top

Crispy Baked Catfish

Prep Time
Total Time

6 servings

Serve up Crispy Baked Catfish with breadcrumb coating for a delicious dinner entrée this evening. Topped with fresh avocado slices and cucumber-lime salsa, each bite of this Crispy Baked Catfish dish is packed with flavor.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Combine coating mix, garlic powder and onion powder in medium bowl; stir in cheese.
  • Spray baking sheet with cooking spray. Moisten fish with water. Add, 1 piece at a time, to coating mixture, turning to coat both sides of each fish piece with coating mixture. (Fish pieces will not be completely coated with coating mixture.) Place on prepared baking sheet. Top with any remaining coating mixture. Lightly press coating mixture into fish to secure.
  • Bake 20 min. or until fish flakes easily with fork. Meanwhile, combine all remaining ingredients except avocado.
  • Cut avocado into 6 slices. Serve fish topped with cucumber mixture and avocados.

Special Equipment Needed

Serving Suggestion

Serve with roasted new potatoes and hot steamed green beans.

How to Determine When the Fish is Cooked

Fish is done when it looks opaque and flakes easily with a fork. Undercooked fish looks translucent, while overcooked fish looks dry and falls apart.


Prepare using any mild white fish fillets.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 4940
Total fat 398g
Saturated fat 57g
Cholesterol 75mg
Sodium 25540mg
Carbohydrate 283g
Dietary fiber 26g
Sugars 200g
Protein 37g
% Daily Value
Vitamin A 230 %DV
Vitamin C 210 %DV
Calcium 25 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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