Crispy Baked Chicken Supreme - Kraft Recipes Top
Comida Kraft
Recipe Box

Crispy Baked Chicken Supreme

Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

6 servings

A layer of stuffing mix and Parmesan provides a crispy topping for this baked casserole—while the chicken below cooks in a creamy sauce.

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What You Need

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Make It

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  • Preheat oven to 350 degrees.
  • Grease a 9x13 baking dish.
  • If the chicken breasts are super thick, I slice them in half, horizontally, to get breasts with a more even thickness, otherwise you can just pound them slightly to flatten out the thick end. Evening out the thickness of the meat means it will cook more evenly.
  • Place the chicken breasts into the prepared pan.
  • Stir together the sour cream and soup. Spread the sauce in an even layer over the top of the chicken breasts.
  • Pour the contents of the stuffing box into a gallon-sized zip-top bag. Use a rolling pin to crush the stuffing mix into fine crumbs.
  • Once the stuffing is crushed, add the Parmesan cheese to the bag. Shake the bag so all the crumbs and herbs form the stuffing are combined with the Parmesan.
  • Sprinkle the Parmesan/stuffing mixture over the sauce on your chicken. Use it all. It will seem like a thick layer, but trust me, it’s perfect!
  • Distribute the butter slices over the top of the crumbs.
  • Bake in a 350 degree oven for 45 minutes to an hour, depending on the thickness of your chicken breasts. Internal temperature of the chicken should be 165 degrees.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Delicious This is really good and really easy. I used cream of mushroom instead of cream of chicken. I will be making this again and again.
Date published: 2016-10-02
Rated 5 out of 5 by from So good the next day!!! This was so easy to make!! Was so so awesome. My husband said to be sure to put at the front of our recipes. Yes! He really liked it. Just the two of us so there was plenty for the next day. I think i even froze 2 pieces for a couple of days later.
Date published: 2017-09-29
Rated 5 out of 5 by from Crispy Chicken This is a awesome meal, I too as well as Ms. Penny use Cream of Mushroom soup, If you don't have stuffing mix, Ritz crackers and seasonings work well too. Pour the soup on top of everything and your good to go
Date published: 2017-08-17
Rated 5 out of 5 by from Wonderful! This is one of my family's favorite chicken casserole. So easy and so delicious!
Date published: 2017-06-14
Rated 1 out of 5 by from Missing instructions There are directions about slicing the butter. It's a whole stick and the recipe says nothing about slicing the butter. Should it be 1T slices or thinner?
Date published: 2017-01-28
Rated 5 out of 5 by from Crispy chicken superem This was a really good casserole . I cut up the chicken in to cubes. Worked a lot better than a whole chicken breast. Easy and quick yummy
Date published: 2017-10-29
Rated 5 out of 5 by from Tasty and easy! I just made it tonight and was delicious! Definitely a keeper.
Date published: 2017-07-27
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