Comida Kraft
Recipe Box

Crispy Baked Chili Chicken

(58) 37 Reviews
Prep Time
Total Time

2 servings

In 30 minutes you can serve a juicy baked chicken breast in a crispy coating with just enough chili heat to get your family to sit up and take notice.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Mix coating mix, chili and garlic powder. Use to coat chicken as directed on package.
  • Place on baking sheet.
  • Bake 20 min. or until chicken is done (165ºF).

Tossed Chicken-Ranch Salad

Plan ahead! Prepare as directed, doubling all ingredients. Refrigerate 2 of the cooked chicken breasts overnight. The next day, cut chicken into strips. Toss with 6 cups torn mixed greens, 1 cup tomato wedges, 1/4 cup KRAFT Natural Sharp Cheddar Cheese Crumbles and 2 Tbsp. KRAFT Ranch Dressing. Makes 2 servings, 3 cups each.

Serving Suggestion

Serve with rice salad or with a premium side dish like KRAFT Bistro Deluxe Pasta in Sundried Tomato Parmesan.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 190
% Daily Value
Total fat 4.5g
Saturated fat 1g
Cholesterol 65mg
Sodium 410mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 0g
Protein 26g
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • KatieABrown |

  • cynthia_nallely |

  • nacoco |

    My whole family loves this recipe! It is easy to make and tastes great. Even my kids went back for seconds.