Main dishes

Crispy Baked Chili Chicken

photo by:

kraft

In 30 minutes you can serve a juicy chicken breast in a crispy coating with just enough heat to get your family to sit up and take notice.

time

prep:

10 min

total:

30 min

servings

total:

2 servings

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What You Need

Tbsp. (about 1/4 pkt.) SHAKE 'N BAKE Chicken Coating Mix

tsp. chili powder

1/4

tsp. garlic powder

small boneless skinless chicken breast halves (1/2 lb.)

Make It

PREHEAT oven to 425ºF. Mix coating mix, chili and garlic powder. Use to coat chicken as directed on package.

PLACE on baking sheet.

BAKE 20 min. or until chicken is cooked through (165ºF).

Kraft Kitchens Tips

Tossed Chicken-Ranch Salad

Plan ahead! Prepare as directed, doubling all ingredients. Refrigerate 2 of the cooked chicken breast halves overnight. The next day, cut chicken into strips. Toss with 6 cups torn mixed greens, 1 cup tomato wedges, 1/4 cup KRAFT Natural Sharp Cheddar Cheese Crumbles and 2 Tbsp. KRAFT Ranch Dressing. Makes 2 servings, 3 cups each.

Serving Suggestion

Serve with rice salad or with a premium side dish like KRAFT Bistro Deluxe Pasta in Sundried Tomato Parmesan.

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a cook

posted:5/27/2011

My whole family loves this recipe! It is easy to make and tastes great. Even my kids went back for seconds.

BrittaniSimon

posted:4/27/2011

This was very good. Moist and flavorful, a good way to spice up a bland ol' chicken breast.

a cook

posted:12/4/2010

Quick, easy and delicious. I did substitute whole wheat seasoned bread crumbs but kept it the same otherwise. My chicken was also thin so 15 mintues was perfect.

Hharrison01

posted:1/26/2010

Chicken was real moist and had a little kick to it. Over all a easy and good recipe

amri24

posted:10/30/2009

This was good! We eat chicken mostly and I am always looking for new ideas.

missjent

posted:8/22/2009

The breading didn't stay on the chicken. It had little to no flavor. I would probably just make my own crust next time, adding the chili powder to seasoned breadcrumbs. It might help to do an egg coating first as well.

meglink

posted:5/15/2009

It was okay. Nothing spectacular. Easy and fast, but I will not be making again.

a cook

posted:4/27/2009

Quick and easy. Great taste. Kids loved it!

bethyroonie

posted:4/8/2009

Very quick and easy. Taste was good too.

dedjam

posted:3/13/2009

This was a really easy recipe and I was quite pleased to find another way to make chicken. I had chicken tenderloins so I made chicken strips rather than breasts. I really liked the chicken that way. The strips tasted good dipped in Ranch dressing. My picky husband loved it. I've made it a couple of times and will use it in the rotation.