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Plan ahead! Prepare as directed, doubling all ingredients. Refrigerate 2 of the cooked chicken breasts overnight. The next day, cut chicken into strips. Toss with 6 cups torn mixed greens, 1 cup tomato wedges, 1/4 cup KRAFT Natural Sharp Cheddar Cheese Crumbles and 2 Tbsp. KRAFT Ranch Dressing. Makes 2 servings, 3 cups each.
Serve with rice salad or with a premium side dish like KRAFT Bistro Deluxe Pasta in Sundried Tomato Parmesan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.