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Main dishes

Crispy Baked Chili Chicken

Crispy Baked Chili Chicken recipe
photo by:kraft
In 30 minutes you can serve a juicy baked chicken breast in a crispy coating with just enough chili heat to get your family to sit up and take notice.
10 min
30 min
2 servings
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What You Need

Tbsp.  (about 1/4 pkt.) SHAKE 'N BAKE Chicken Coating Mix
tsp.  chili powder
tsp.  garlic powder
small  boneless skinless chicken breasts (1/2 lb.)

Make It

HEAT oven to 425ºF.

MIX coating mix, chili and garlic powder. Use to coat chicken as directed on package.

PLACE on baking sheet.

BAKE 20 min. or until chicken is done (165ºF).

Kraft Kitchens Tips

Tossed Chicken-Ranch Salad
Plan ahead! Prepare as directed, doubling all ingredients. Refrigerate 2 of the cooked chicken breasts overnight. The next day, cut chicken into strips. Toss with 6 cups torn mixed greens, 1 cup tomato wedges, 1/4 cup KRAFT Natural Sharp Cheddar Cheese Crumbles and 2 Tbsp. KRAFT Ranch Dressing. Makes 2 servings, 3 cups each.
Serving Suggestion
Serve with rice salad or with a premium side dish like KRAFT Bistro Deluxe Pasta in Sundried Tomato Parmesan.
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