Comida Kraft
Recipe Box

Crispy Baked Hot Chicken Wings & Dip

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

12 servings

Want to please a crowd of eight? Bake some chicken wings until they're crispy and delicious, toss them with hot BBQ sauce and serve with a cool ranch dip.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Pat chicken dry with paper towels; sprinkle with black pepper. Spread onto parchment-covered rimmed baking sheet.
  • Bake 1 hour or until done, turning every 15 min. Meanwhile, mix barbecue sauce and pepper sauce in large bowl.
  • Add wings to sauce; toss to coat. Serve with vegetables and dressing.

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Note

Baking the wings in a hot oven and turning them every 15 min. helps to make them look and taste deep fried.

Food Facts

Drying the wings before they are baked will both help to shorten the baking time and make the baked wings more crisp.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 15g
Saturated fat 3.5g
Cholesterol 45mg
Sodium 590mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 12g
Protein 14g
   
Vitamin A 90 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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