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Crispy Baked Hot Chicken Wings & Dip

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photo by:kraft
Want to please a crowd of eight? Bake some chicken wings until they're crispy and delicious, toss them with hot BBQ sauce and serve with a cool ranch dip.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
12 servings
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What You Need

2
lb.  chicken wings, split at joints, tips removed
1/2
tsp.  ground black pepper
3/4
cup  KRAFT Original Barbecue Sauce
1
Tbsp.  hot pepper sauce
4
 carrots, peeled, cut into sticks
2
stalks  celery, cut into sticks
1/2
cup  KRAFT Classic Ranch Dressing

Make It

HEAT oven to 425ºF.

PAT chicken dry with paper towels; sprinkle with black pepper. Spread onto parchment-covered rimmed baking sheet.

BAKE 1 hour or until done, turning every 15 min. Meanwhile, mix barbecue sauce and pepper sauce in large bowl.

ADD wings to sauce; toss to coat. Serve with vegetables and dressing.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Note
Baking the wings in a hot oven and turning them every 15 min. helps to make them look and taste deep fried.
Food Facts
Drying the wings before they are baked will both help to shorten the baking time and make the baked wings more crisp.
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