Crispy Baked Hot Chicken Wings & Dip

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Recipe by Kraft

Prep Time

20
min.

Total Time

1
hr.

20
min.

Servings

8 servings

Impress your friends with this Crispy Baked Hot Chicken Wings & Dip recipe. These Crispy Baked Hot Chicken Wings & Dip are sure to be a crowd pleaser.

What You Need

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2 lb. chicken wings, split at joints, tips removed
1/2 tsp. ground black pepper
3/4 cup KRAFT Original Barbecue Sauce
1 Tbsp. hot pepper sauce
4 carrots, peeled, cut into sticks
2 stalks celery, cut into sticks
1/2 cup KRAFT Classic Ranch Dressing

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Make It

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Heat oven to 425ºF.
Pat chicken dry with paper towels; sprinkle with black pepper. Spread onto parchment-covered rimmed baking sheet.
Bake 1 hour or until done, turning every 15 min. Meanwhile, mix barbecue sauce and pepper sauce in large bowl.
Add wings to sauce; toss to coat. Serve with vegetables and dressing.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Note

Baking the wings in a hot oven and turning them every 15 min. helps to make them look and taste deep fried.

Food Facts

Drying the wings before they are baked will both help to shorten the baking time and make the baked wings more crisp.

Servings

8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories	250

Total fat	15g
Saturated fat	3.5g
Cholesterol	80mg
Sodium	490mg
Carbohydrate	15g
Dietary fiber	1g
Sugars	12g
Protein	13g
% Daily Value
Vitamin A	160 %DV
Vitamin C	4 %DV
Calcium	2 %DV
Iron	4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.