Crispy Baked Moroccan Chicken Wings with Yogurt Dip - Kraft Recipes Top
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Crispy Baked Moroccan Chicken Wings with Yogurt Dip

Prep Time
15
min.
Total Time
1
hr.
Servings

4-6 servings

Ditch the deep fryer in favor of flavor-packed baked chicken wings coated in Moroccan spices and crisped to perfection atop a foil-lined baking sheet from Kelly Senyei of Just a Taste. Dunk the spiced wings in a refreshing herb yogurt dip made with mint, cilantro, lemon juice and honey.

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What You Need

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Make It

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  • 1. Preheat the oven to 400 degrees F. Line a baking sheet with Reynolds Wrap® Non-Stick Foil. Add the chicken wings to a large bowl, drizzle them with the vegetable oil then toss until the wings are thoroughly combined.
  • 2. In a small bowl, stir together the paprika, cumin, cinnamon, ginger, cayenne, turmeric, salt and pepper. Sprinkle the wings with the spice mixture, tossing until they are coated. Arrange the wings in a single layer on the baking sheet, spacing them apart so that they aren’t touching.
  • 3. Bake the wings for 40 to 45 minutes until they are cooked through, then transfer them to a serving platter.
  • 4. In a small bowl, stir together the yogurt, lemon juice, mint, cilantro, honey, salt and pepper. Taste and season the dip with additional salt and pepper as desired. Serve the wings with the yogurt dip.
Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Reynolds Kitchens Tip

Line a baking sheet with Reynolds Wrap® Non-Stick Foil for quick and easy cleanup every time!

Servings

  • 4-6 servings

Nutritional Information

Serving Size 4-6 servings
AMOUNT PER SERVING
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from fantastic! I made these last night and they were a huge hit with the family. A definite keeperl
Date published: 2017-08-03
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