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Serve with hot cooked rice and steamed fresh vegetables.
Pesto is an uncooked sauce made with fresh basil, garlic, pignoli (pine nuts), Parmesan or Pecorino cheese and olive oil. This classic, fresh-tasting sauce originated in Italy and is a favorite on pasta and chicken dishes. Look for prepared pesto in either the refrigerated aisle of your supermarket, with the sauces and dressings in the produce aisle or with the jarred pasta sauces in the grocery aisle.
Swap out fried chicken for this crispy pesto- and cheese-topped baked chicken. Eating right never tasted so good!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Love this simple recipe! It's a great "go-to" when menu planning for the week - just add a side of veggies or rice!
The chicken was very juicy, however I found it to be extremely salty. I think it would be better with less pesto, just a thin layer on the chicken would suffice.
Family enjoyed with Crispy Baked Pesto Chicken.
Had to rate it 5 Stars this recipe is a real winner.