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Salads & sides

Crispy Blue Cheese Potatoes

Crispy Blue Cheese Potatoes recipe
photo by:kraft
Crisp oven-baked potato wedges get extra flavor from a topping of crisp bacon bits and melted cheddar and blue cheeses in this sensational side dish.
time
prep:
5 min
total:
40 min
servings
total:
6 servings
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What You Need

1
lb.  red potatoes, cut into wedges
1
Tbsp.  olive oil
1/8
tsp.  salt
1/8
tsp.  black pepper
1
pkg.  (8 oz.) OSCAR MAYER Bacon, crisply cooked, crumbled
1/2
cup  KRAFT Shredded Cheddar Cheese
1/4
cup  crumbled ATHENOS Blue Cheese

Make It

PREHEAT oven to 400°F. Toss potato wedges with olive oil. Season with salt and pepper. Place in single layer in baking dish.

BAKE 30 min. or until potatoes are tender.

MIX bacon, cheddar cheese and blue cheese; sprinkle over potatoes. Bake an additional 5 min. or until cheeses are melted.

Kraft Kitchens Tips

Serving Suggestion
Serve this potato side dish with a crisp, mixed green salad or hot cooked vegetable and a serving of cooked lean fish, meat or poultry.
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