Crispy Blue Cheese Potatoes

4.4
(45) 36 Reviews
Prep Time
5
min.
Total Time
40
min.
Servings

6 servings

Crisp oven-baked potato wedges get extra flavor from a topping of crisp bacon bits and melted cheddar and blue cheeses in this sensational side dish.

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What You Need

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Make It

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  • Preheat oven to 400°F. Toss potato wedges with olive oil. Season with salt and pepper. Place in single layer in baking dish.
  • Bake 30 min. or until potatoes are tender.
  • Mix bacon, cheddar cheese and blue cheese; sprinkle over potatoes. Bake an additional 5 min. or until cheeses are melted.

Serving Suggestion

Serve this potato side dish with a crisp, mixed green salad or hot cooked vegetable and a serving of cooked lean fish, meat or poultry.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 25mg
Sodium 420mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 0g
Protein 8g
   
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • heydeej16 |

    Very delicious, my boyfriend loved them! I microwaved the potatoes first (speed up cooking time) and I baked them for about 18 minutes and they turned out perfect. I baked them in a larger pan than I would have liked- so when I put the cheese on the potatoes it mostly landed between the potatoes rather than on top of them. Next time I'll use a small baking pan or push the potatoes together before putting the cheese on.

  • tlkozar |

  • CONLYN64 |

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