Crispy Blue Cheese Potatoes - Kraft Recipes Top
Comida Kraft
Recipe Box

Crispy Blue Cheese Potatoes

Prep Time
Total Time

6 servings

Crisp oven-baked potato wedges get extra flavor from a topping of crisp bacon bits and melted cheddar and blue cheeses in this sensational side dish.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 400°F. Toss potato wedges with olive oil. Season with salt and pepper. Place in single layer in baking dish.
  • Bake 30 min. or until potatoes are tender.
  • Mix bacon, cheddar cheese and blue cheese; sprinkle over potatoes. Bake an additional 5 min. or until cheeses are melted.

Special Equipment Needed

Serving Suggestion

Serve this potato side dish with a crisp, mixed green salad or hot cooked vegetable and a serving of cooked lean fish, meat or poultry.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 190
Total fat 12g
Saturated fat 5g
Cholesterol 25mg
Sodium 420mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 0g
Protein 8g
% Daily Value
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews