Comida Kraft
Recipe Box

Crispy Brick-Grilled Barbecued Chicken

(12) 9 Reviews
Prep Time
Total Time

6 servings

The clever grilling method makes for crispy, fall-off-the-bone chicken. Our delectable combo of spices and beer-based barbecue sauce makes for big flavor.

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What You Need

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Make It

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  • Heat greased grill to medium heat.
  • Wrap 2 bricks with foil. Mix seasonings; rub under chicken skin. Reserve 1/4 cup barbecue sauce; refrigerate to serve with cooked chicken.
  • Place chicken, skin-sides down, on center of grill grate. Top each chicken half with 1 wrapped brick. Turn off burners directly below chicken; cover grill with lid. Grill chicken 30 min., turn chicken. Replace brick. Grill 15 min. Remove brick. Brush chicken with half of the remaining barbecue sauce. Continue grilling 15 min. or until chicken is done (165ºF), turning and brushing occasionally with remaining barbecue sauce.
  • Serve with reserved barbecue sauce.
The GUINNESS word is a trademark and is used under license. © Guinness & Co.

Serving Suggestion

Add some vegetables to the grill to serve with this crispy chicken.

Serving Suggestion

Cut 10 slices OSCAR MAYER Bacon into 1-inch pieces; place in large saucepan. Stir in 1 chopped onion. Add to grill when adding the chicken. (Or cook on stovetop.) Cook 5 min., stirring occasionally. Add 1 can (28 oz.) baked beans, 1 drained can (15.5 oz.) each butter beans and Great Northern beans; mix well. Stir in additional 1 cup BULL'S-EYE GUINNESS Draught Beer Blend Barbecue Sauce. Cook until ready to serve with the chicken, stirring occasionally.


Cover chicken with heavy cast-iron skillet instead of foil-wrapped brick.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 330
Total fat 15g
Saturated fat 4g
Cholesterol 90mg
Sodium 910mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 12g
Protein 29g
% Daily Value
Vitamin A 45 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • nmiller21 |

    I tried to make this on my grill that I could turn heat of on one side or the other. My chicken was bigger and took almost 2 hours to cook. It was very good but next time I will seperate the thigh from the breast and see if it sill cook better

  • cpwhite3 |

    This recipe was great. It would be nice if they told you how hot to have the grill and did a better job explaining the indirect cooking for those who don't grill alot. But the chicken was very flavorful and very juicy.

  • belmontmomz |

    The recipe says to turn off the burners underneath the chicken. You leave the other burners on, otherwise, there will be no cooking.