Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
Add some vegetables to the grill to serve with this crispy chicken.
Cut 10 slices OSCAR MAYER Bacon into 1-inch pieces; place in large saucepan. Stir in 1 chopped onion. Add to grill when adding the chicken. (Or cook on stovetop.) Cook 5 min., stirring occasionally. Add 1 can (28 oz.) baked beans, 1 drained can (15.5 oz.) each butter beans and Great Northern beans; mix well. Stir in additional 1 cup BULL'S-EYE GUINNESS Draught Beer Blend Barbecue Sauce. Cook until ready to serve with the chicken, stirring occasionally.
Cover chicken with heavy cast-iron skillet instead of foil-wrapped brick.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I tried to make this on my grill that I could turn heat of on one side or the other. My chicken was bigger and took almost 2 hours to cook. It was very good but next time I will seperate the thigh from the breast and see if it sill cook better
This recipe was great. It would be nice if they told you how hot to have the grill and did a better job explaining the indirect cooking for those who don't grill alot. But the chicken was very flavorful and very juicy.
The recipe says to turn off the burners underneath the chicken. You leave the other burners on, otherwise, there will be no cooking.