Crispy Chicken BLT Salad

4.5
(44) 32 Reviews
Prep Time
15
min.
Total Time
35
min.
Servings

4 servings

Best. Salad. EVER. That's how one reviewer described this Crispy Chicken BLT Salad. Try it yourself and see if you agree!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Coat chicken with coating mix as directed on package; place in single layer in shallow pan.
  • Bake 20 min. or until done (165ºF). Cool 5 min.; cut into slices.
  • Toss lettuce with tomatoes, bacon and dressing. Spoon onto 4 plates; top with cheese and chicken.

Special Extra

Top each salad with 1/4 cup croutons just before serving.

Substitute

Prepare using SHAKE 'N BAKE Ranch & Herb Crusted Seasoned Coating Mix.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 17g
Saturated fat 5g
Cholesterol 90mg
Sodium 990mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 4g
Protein 33g
   
Vitamin A 80 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Rosiecheex | Sun, Sep 8 2013 2:39 PM

    A great tasting salad, I used crumbled feta instead of the three cheese crumbles, still yum!

  • BrittaniSimon | Wed, Apr 17 2013 12:18 PM

  • OneNonBlonde | Mon, Jun 4 2012 2:46 PM

    Great recipe-I used Fresh Take to coat the chicken (the southwest three cheese variety) and it was super with fresh veggies from my garden. I made it again for company and used shrimp and scallops. The Sizzling Salad mix is a good alterntive, also. Mange' bene'!

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