Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Crispy Chicken Burrito Bundles

Crispy Chicken Burrito Bundles recipe
photo by:kraft
Crispy chicken wrapped around corn, beans and melted cheese? Nothing to it. With just 15 minutes of prep, you'll have a delicious dish on the table they won't believe.
15 min
47 min
4 servings
Magazine Acquisition

What You Need

cup  frozen corn
cup  rinsed canned black beans
cup  TACO BELL® Thick & Chunky Salsa
cup  KRAFT Mexican Style Finely Shredded Four Cheese, divided
small  boneless skinless chicken thighs (1 lb.)
pkt.   SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

Make It

HEAT oven to 400ºF.

COVER baking sheet with foil; spray with cooking spray. Combine corn, beans, salsa and 1/2 cup cheese. Place chicken, top-sides down, on work surface; top with corn mixture. Roll up tightly, starting at one short end of each.

PLACE coating mix in shallow dish. Add chicken; turn to evenly coat all sides. Place, seam-sides down, on prepared baking sheet.

BAKE 25 to 30 min. or until chicken is done (165ºF). Sprinkle with remaining cheese; bake 2 min. or until melted.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Refrigerate leftover canned beans. Use in soup, stew, chili or a quick tossed salad.
Serving Suggestion
Serve with hot cooked rice and additional salsa on the side.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email