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Refrigerate leftover canned beans. Use in soup, stew, chili or a quick tossed salad.
Serve with hot cooked rice and additional salsa on the side.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I had difficulty rolling these so I only managed 3 successful rolls. The filling just kept falling out, I think my thighs were too small. So I coated the chicken in the shaken bake first, cooked it, then topped it with the bean and corn mixture and added more cheese on top. Baked it for an extra 5 minutes to heat everything through. They turned out delicious and I preferred my method. I served it with Spanish rice and a Mexicali salad.
Needed Spicing Up
I use chicken breast instead of thighs. This recipe is great... in the regular rotation and never any leftovers!