Comida Kraft
Recipe Box

Crispy Chicken Burrito Bundles

3.1
(19) 19 Reviews
Prep Time
15
min.
Total Time
47
min.
Servings

4 servings

Corn, beans and melted cheese all rolled up in a crispy-coated chicken bundle. These impressive burritos are easier to make than you might think.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cover baking sheet with foil; spray with cooking spray. Combine corn, beans, salsa and 1/2 cup cheese. Place chicken, top-sides down, on work surface; top with corn mixture. Roll up tightly, starting at one short end of each.
  • Place coating mix in shallow dish. Add chicken; turn to evenly coat all sides. Place, seam-sides down, on prepared baking sheet.
  • Bake 25 to 30 min. or until chicken is done (165ºF). Sprinkle with remaining cheese; bake 2 min. or until melted.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Note

Refrigerate leftover canned beans. Use in soup, stew, chili or a quick tossed salad.

Serving Suggestion

Serve with hot cooked rice and additional salsa on the side.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 16g
Saturated fat 6g
Cholesterol 90mg
Sodium 870mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 2g
Protein 28g
   
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Rosiecheex |

    I had difficulty rolling these so I only managed 3 successful rolls. The filling just kept falling out, I think my thighs were too small. So I coated the chicken in the shaken bake first, cooked it, then topped it with the bean and corn mixture and added more cheese on top. Baked it for an extra 5 minutes to heat everything through. They turned out delicious and I preferred my method. I served it with Spanish rice and a Mexicali salad.

  • BryanNC |

    Needed Spicing Up

  • rachellee420 |

    I use chicken breast instead of thighs. This recipe is great... in the regular rotation and never any leftovers!

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