Kraftfoods.com

Crispy Chicken Fingers

Crispy Chicken Fingers
average rating
average rating (14)
rate/review
prep time
10 min
total time
1 hr
makes
4 servings, 3 chicken strips and 1 Tbsp. dipping sauce each
add your photoadd your photo
previous photo
1
 of 
1
 next photo
photo by:
kraft
recipe by: kraft

What You Need!

6 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise, divided
2 Tbsp.  milk
1/4 tsp. ground red pepper (cayenne)
4 small  boneless skinless chicken breast halves (1 lb.), each cut lengthwise into 3 strips
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
2 Tbsp.  KRAFT Ranch Dressing
2 tsp. chopped green onions

Make It!

HEAT oven to 400ºF. Mix 1/4 cup mayo, the milk and pepper. Marinate chicken in mayo mixture in resealable plastic bag in refrigerator 30 min.

POUR coating mix onto plate. Dip chicken, one strip at a time, in coating mix, turning to evenly coat; discard marinade. Place in single layer on baking sheet.

BAKE 20 min. or until chicken is cooked through. Meanwhile, mix remaining mayo, dressing and onions. Serve as a dipping sauce for the chicken.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Barbecue Dipping Sauce
Omit ranch dressing and onions. Reduce mayo to 1/4 cup. Mix 1/4 cup KRAFT Original Barbecue Sauce and 1/4 tsp. grated orange peel. Use as a dipping sauce for the chicken instead of the mayo mixture.
Creamy Salsa Dipping Sauce
Omit ranch dressing and onions. Mix remaining 2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise, 2 Tbsp. TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa and 2 tsp. chopped cilantro. Use as a dipping sauce for the chicken instead.
How to Double
Prepare as directed, doubling all ingredients. For best results, be sure to use a baking pan large enough to arrange chicken strips in single layer in pan. Makes 8 servings.

nutritional information

K:54332v0:111125

featured member recipes

member:

you may
also enjoy

Stuffed Jalapeno Peppers
(42)
"This recipe was gorgeous, amazing and fun to do... even my mother that is so picky about foo...read more
reviewed by: Guada02
on: 8/20/2009

most recent review

"Very good and easy"
reviewed by: a cook
on: 12/3/2009
see all reviews (14)

use what's on hand

type of meal

RecipeDetail