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Main dishes

Crispy Chicken Fingers

Crispy Chicken Fingers recipe
photo by:kraft
These Crispy Chicken Fingers are a restaurant favorite you can make at home—easily—with boneless chicken breasts and pantry ingredients.
10 min
1 hr
4 servings
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What You Need

Tbsp.  KRAFT Light Mayo Reduced Fat Mayonnaise, divided
Tbsp.  milk
tsp.  ground red pepper (cayenne)
small  boneless skinless chicken breasts (1 lb.), each cut lengthwise into 3 strips
pkt.  SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
Tbsp.  KRAFT Classic Ranch Dressing
tsp.  chopped green onions

Make It

HEAT oven to 400ºF.

MIX 1/4 cup mayo, milk and pepper. Add to chicken in medium bowl; stir until chicken is evenly coated. Refrigerate 30 min. to marinate.

POUR coating mix onto plate. Dip chicken, 1 strip at a time, in coating mix, turning to evenly coat each strip; place in single layer on baking sheet. Discard marinade.

BAKE chicken 20 min. or until done. Meanwhile, mix remaining mayo, dressing and onions.

SERVE chicken with sauce.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute KRAFT Honey Mustard with Bacon Dressing for the ranch dressing.
Barbecue Dipping Sauce
Omit 2 Tbsp. mayo, ranch dressing and onions. Mix 1/4 cup KRAFT Original Barbecue Sauce and 1/4 tsp. orange zest. Serve with the baked chicken strips.
Creamy Salsa Dipping Sauce
Omit ranch dressing and onions. Mix remaining 2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise, 2 Tbsp. TACO BELL® Thick & Chunky Salsa and 2 tsp. chopped fresh cilantro. Serve with the baked chicken strips.
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