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Crispy Chicken Fingers

4.8 (21)
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Crispy Chicken Fingers recipe
photo by:
kraft
This recipe was easy and delicious. I doubled the recipe and it did require 2 packages of shake and bake. Enjoyed by the whole family. I will make this again.
posted by
krstnmrph
on 8/22/2011
time
prep:
10 min
total:
1 hr
servings
total:
4 servings
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What You Need

6
Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise, divided
2
Tbsp. milk
1/4
tsp. ground red pepper (cayenne)
4
small boneless skinless chicken breast halves (1 lb.), each cut lengthwise into 3 strips
1
pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
2
Tbsp. KRAFT Classic Ranch Dressing
2
tsp. chopped green onions

Make It

HEAT oven to 400ºF.

MIX 1/4 cup mayo, milk and pepper. Add to chicken in medium bowl; stir until chicken is evenly coated. Refrigerate 30 min. to marinate.

POUR coating mix onto plate. Dip chicken, 1 strip at a time, in coating mix, turning to evenly coat each strip; place in single layer on baking sheet. Discard marinade.

BAKE chicken 20 min. or until done. Meanwhile, mix remaining mayo, dressing and onions.

SERVE chicken with sauce.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute
Substitute KRAFT Honey Mustard with Bacon Dressing for the ranch dressing.
Barbecue Dipping Sauce
Omit 2 Tbsp. mayo, ranch dressing and onions. Mix 1/4 cup KRAFT Original Barbecue Sauce and 1/4 tsp. orange zest. Serve with the baked chicken strips.
Creamy Salsa Dipping Sauce
Omit ranch dressing and onions. Mix remaining 2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise, 2 Tbsp. TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa and 2 tsp. chopped fresh cilantro. Serve with the baked chicken strips.
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