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Crispy Chicken with Honey Dipping Sauce

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Crispy Chicken with Honey Dipping Sauce recipe
photo by:
kraft
Covered chicken with ritz instead of potato chips. Very messy to make but worth it!!
posted by
Ambular899
on 8/23/2009
time
prep:
15 min
total:
29 min
servings
total:
16 servings, 1 chicken strip and 1 Tbsp. sauce each
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What You Need

1
cup MIRACLE WHIP Dressing
1/4
cup honey
2
Tbsp. GREY POUPON Dijon Mustard
2
Tbsp. PLANTERS Creamy Peanut Butter
4
 boneless skinless chicken breast halves (1-1/4 lb.), each cut into 4 lengthwise strips
1-1/2
cups finely crushed potato chips

Make It

PREHEAT oven to 425°F. Mix dressing, honey, mustard and peanut butter until well blended. Remove 1 cup of the dressing mixture; set aside for later use.

BRUSH chicken with remaining dressing mixture; coat with crushed chips. Place on greased baking sheet.

BAKE 8 min. Turn chicken over; bake an additional 5 to 6 min. or until lightly browned. Serve with the reserved 1 cup dressing mixture as a dipping sauce.

Kraft Kitchens Tips

Substitute
Substitute KRAFT Real Mayo Mayonnaise for the MIRACLE WHIP Dressing and/or corn flakes for the potato chips.
K:1421 v0:57329
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