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Crispy Chicken with Honey Dipping Sauce

Crispy Chicken with Honey Dipping Sauce recipe
photo by:kraft
Finely crushed potato chips lend their crispy awesomeness to strips of baked chicken breast. Serve with the accompanying honey dipping sauce for the win.
15 min
29 min
16 servings, 1 chicken strip and 1 Tbsp. sauce each
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What You Need

cup  MIRACLE WHIP Dressing
cup  honey
Tbsp.  GREY POUPON Dijon Mustard
Tbsp.  PLANTERS Creamy Peanut Butter
 boneless skinless chicken breasts (1-1/4 lb.), each cut into 4 lengthwise strips
cups  finely crushed potato chips

Make It

PREHEAT oven to 425°F. Mix dressing, honey, mustard and peanut butter until well blended. Remove 1 cup of the dressing mixture; set aside for later use.

BRUSH chicken with remaining dressing mixture; coat with crushed chips. Place on greased baking sheet.

BAKE 8 min. Turn chicken over; bake an additional 5 to 6 min. or until lightly browned. Serve with the reserved 1 cup dressing mixture as a dipping sauce.

Kraft Kitchens Tips

Substitute KRAFT Real Mayo Mayonnaise for the MIRACLE WHIP Dressing and/or corn flakes for the potato chips.
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