Comida Kraft
Recipe Box

Crispy Chicken Mexicali Salad

Crispy Chicken Mexicali Salad is rated 4.421052631578948 out of 5 by 19.
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings

Trying to stick to your healthy eating plan but really want some crispy chicken? You’re in luck. This flavor-filled salad lets you enjoy the crunch smartly.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 400°F.
  • Measure 1/3 cup coating mix; coat chicken with coating mix and bake as directed on package.
  • Toss greens with corn and beans in large bowl.
  • Top with chicken, cheese and dressing just before serving with rolls.

Creative Leftovers

For a quick burst of flavor, sprinkle unused SHAKE 'N BAKE Coating Mix over hot cooked vegetables or salads.

Special Extra

Add chopped tomatoes and thin red onion slices to the salad.

Substitute

Prepare using SHAKE 'N BAKE Hot & Spicy Seasoned Coating Mix for Chicken or Pork.

Servings

  • 4 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 3-1/2 Starch
  • 4 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Feel good about serving your family this quick-and-easy meal.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 490
Total fat 14g
Saturated fat 4.5g
Cholesterol 85mg
Sodium 1240mg
Carbohydrate 52g
Dietary fiber 8g
Sugars 3g
Protein 37g
% Daily Value
Vitamin A 30 %DV
Vitamin C 15 %DV
Calcium 30 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Super easy. Super easy. I used breaded chicken tenders from the deli; so I only sliced and added them to other ingredients. Great for a light dinner, just add some rolls and voila; dinner is served.
Date published: 2010-03-27
Rated 4 out of 5 by from I liked this recipe. I liked this recipe. Very easy to make. I could see using a Catalina dressing or a salsa for dressing and even some tortilla chips and making it more like a taco salad taste.
Date published: 2010-02-11
Rated 3 out of 5 by from The next time I make this I will not include the black beans because it gave the salad too strong of... The next time I make this I will not include the black beans because it gave the salad too strong of a taste. Also, I used the Crispy Shake N Bake, and really loved it.
Date published: 2008-01-27
Rated 5 out of 5 by from Quick, easy, and simple...Even my daughter ate it all and asked for seconds which is isn't the norm... Quick, easy, and simple...Even my daughter ate it all and asked for seconds which is isn't the norm when it comes to any salad. Will be making again!
Date published: 2010-07-05
Rated 4 out of 5 by from I used frozen chicken tenders (store bought) and cooked them according to package directions. I used frozen chicken tenders (store bought) and cooked them according to package directions. This saved a lot of time. This recipe was very tasty!
Date published: 2005-03-17
Rated 4 out of 5 by from This recipe was amazing..really quick too. This recipe was amazing..really quick too. By the time i got done with chopping the greens ,the chicken was ready.I used walnuts too...delicious
Date published: 2008-11-25
Rated 5 out of 5 by from This was excellent! This was excellent!! My whole family enjoyed it. I added some tomatoes and avocado. I can't wait to make this again. Super easy and delicious!
Date published: 2010-05-25
Rated 5 out of 5 by from LOVED this salad! LOVED this salad! So very easy to make, and something the whole family enjoyed! It's a great dinner for a night your running the kids around.
Date published: 2010-01-05
  • 2016-08-27T10:16CST
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