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Main dishes

Crispy Chicken Mexicali Salad

Crispy Chicken Mexicali Salad recipe
photo by:kraft
Trying to stick to your healthy eating plan but really want some crispy chicken? You’re in luck. This flavor-filled salad lets you enjoy the crunch smartly.
time
prep:
25 min
total:
25 min
servings
total:
4 servings
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What You Need

1/3
cup  SHAKE 'N BAKE Chicken Coating Mix
4
small  boneless skinless chicken breasts (1 lb.)
1
pkg.  (10 oz.) torn mixed salad greens
1
can  (7 oz.) corn, drained
1
cup  canned black beans, rinsed
1/2
cup  KRAFT 2% Milk Shredded Cheddar Cheese
1/2
cup  KRAFT Lite Ranch Dressing
4
 whole wheat dinner rolls

Make It

HEAT oven to 400°F.

MEASURE 1/3 cup coating mix; coat chicken with coating mix and bake as directed on package.

TOSS greens with corn and beans in large bowl.

TOP with chicken, cheese and dressing just before serving with rolls.

Kraft Kitchens Tips

Creative Leftovers
For a quick burst of flavor, sprinkle unused SHAKE 'N BAKE Coating Mix over hot cooked vegetables or salads.
Special Extra
Add chopped tomatoes and thin red onion slices to the salad.
Substitute
Prepare using SHAKE 'N BAKE Hot & Spicy Seasoned Coating Mix for Chicken or Pork.
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