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Main dishes

Crispy Chicken Parmesan with Avocado Salsa

Crispy Chicken Parmesan with Avocado Salsa recipe
photo by:kraft
One fan's husband liked this Crispy Chicken Parmesan with Avocado Salsa so much that he asked for it twice in one week.
time
prep:
25 min
total:
25 min
servings
total:
6 servings
Magazine Acquisition

What You Need

1/3
cup  dry bread crumbs
1/3
cup  KRAFT Grated Parmesan Cheese, divided
1/4
cup  KRAFT Real Mayo Mayonnaise
1/2
tsp.  chili powder
6
small  boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness
1
Tbsp.  olive oil
1/2
cup  chopped avocados
1/2
cup  tomatillo salsa
1/2
cup  chopped tomatoes

Make It

COMBINE bread crumbs and 1/4 cup cheese in shallow dish; set aside. Mix mayo and chili powder; spread onto both sides of chicken breasts. Coat evenly with bread crumb mixture.

HEAT oil in large skillet on medium heat. Add chicken; cook 4 to 5 min. on each side or until done (165ºF). Meanwhile, mash avocados with salsa.

PLACE chicken on serving plate; top with avocado mixture, tomatoes and remaining cheese.

Kraft Kitchens Tips

Serving Suggestion
Serve with seasoned cooked rice and a small salad tossed with your favorite KRAFT Dressing.
Substitute
Substitute 6 pork tenderloin cutlets for the chicken.
How to Pound Meat
To pound chicken breasts, veal cutlets or tenderize beef, place meat in a freezer-weight resealable plastic bag, then pound the meat with the side of a heavy can, rolling pin or meat mallet until meat is the desired thickness. The bag will contain the liquids from the meat, minimizing the mess.
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