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  • Crispy Chicken Parmesan with Avocado Salsa

Crispy Chicken Parmesan with Avocado Salsa

Crispy Chicken Parmesan with Avocado Salsa is rated 4.578947368421052 out of 5 by 19.
Prep Time
25
min.
Total Time
25
min.
Servings

6 servings

One fan's husband liked this Crispy Chicken Parmesan with Avocado Salsa so much that he asked for it twice in one week.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Combine bread crumbs and 1/4 cup cheese in shallow dish; set aside. Mix mayo and chili powder; spread onto both sides of chicken breasts. Coat evenly with bread crumb mixture.
  • Heat oil in large skillet on medium heat. Add chicken; cook 4 to 5 min. on each side or until done (165ºF). Meanwhile, mash avocados with salsa.
  • Place chicken on serving plate; top with avocado mixture, tomatoes and remaining cheese.

Serving Suggestion

Serve with seasoned cooked rice and a small salad tossed with your favorite KRAFT Dressing.

Substitute

Substitute 6 pork tenderloin cutlets for the chicken.

How to Pound Meat

To pound chicken breasts, veal cutlets or tenderize beef, place meat in a freezer-weight resealable plastic bag, then pound the meat with the side of a heavy can, rolling pin or meat mallet until meat is the desired thickness. The bag will contain the liquids from the meat, minimizing the mess.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 290
Total fat 16g
Saturated fat 3.5g
Cholesterol 75mg
Sodium 450mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 1g
Protein 28g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Fantastic. Fantastic. Instead of pounding the chicken until it was 1/4" thick, I left it the way it came from the store. I pan fried it for about 5 minutes per side in a cast-iron skillet and then finished it in a 375 degree oven for 15 minutes. It was crispy on the outside and moist and tender on the inside. My husband loved it and asked if I would make this again.
Date published: 2014-10-03
Rated 5 out of 5 by from This was REALLY good. This was REALLY good. I made a vegetarian version for myself using vegetarian cutlets and I loved it. I also made the real version for my husband, our only problem was getting the bread crumbs to stick to the chicken.
Date published: 2010-01-20
Rated 4 out of 5 by from This was great and a very versatile idea with the mayo! This was great and a very versatile idea with the mayo! I added some cumin and garlic to the chili/mayo, and I used pork. And if you have probs with the breading just add a little flour to the crumb mixture.
Date published: 2009-11-03
Rated 5 out of 5 by from This was absolutely fabulous. This was absolutely fabulous. WOW... The presentation, the taste was magnifique. Instead of using avocado, I used quacamole dip and fresh salsa. Can't wait to make it again.
Date published: 2007-12-18
Rated 5 out of 5 by from My father-n-law usually groans when we prepare chicken he said we should open a restraunt with this... My father-n-law usually groans when we prepare chicken he said we should open a restraunt with this recipe as our signature meal. Was quick, easy, cheap, and delicious.
Date published: 2007-07-19
Rated 5 out of 5 by from THis is one of my husband favorite recipe. THis is one of my husband favorite recipe. I bought authentic mexican green tomatillo salsa which has quite a kick to it. This is a super easy weeknight meal too.
Date published: 2008-12-12
Rated 5 out of 5 by from It was the best fried chicken ever. It was the best fried chicken ever. I had as a side dish black beans and I mixed pico de galo in the beans. I would very highly recommend the recipe
Date published: 2007-07-25
Rated 3 out of 5 by from The flavor was good but I had a terrible time getting the bread crumbs to stay on the chicken. The flavor was good but I had a terrible time getting the bread crumbs to stay on the chicken. It did not turn out like the picture but was tasty.
Date published: 2008-10-10
  • 2016-08-25T10:40CST
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