Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
Serve with seasoned cooked rice and a small salad tossed with your favorite KRAFT Dressing.
Substitute 6 pork tenderloin cutlets for the chicken.
To pound chicken breasts, veal cutlets or tenderize beef, place meat in a freezer-weight resealable plastic bag, then pound the meat with the side of a heavy can, rolling pin or meat mallet until meat is the desired thickness. The bag will contain the liquids from the meat, minimizing the mess.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Fantastic. Instead of pounding the chicken until it was 1/4" thick, I left it the way it came from the store. I pan fried it for about 5 minutes per side in a cast-iron skillet and then finished it in a 375 degree oven for 15 minutes. It was crispy on the outside and moist and tender on the inside.
My husband loved it and asked if I would make this again.
Very tasty and very easy to make. Yum!!