Comida Kraft
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  • Crispy Chicken Parmesan with Avocado Salsa

Crispy Chicken Parmesan with Avocado Salsa

4.5
(29) 19 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

6 servings

One fan's husband liked this Crispy Chicken Parmesan with Avocado Salsa so much that he asked for it twice in one week.

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What You Need

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Make It

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  • Combine bread crumbs and 1/4 cup cheese in shallow dish; set aside. Mix mayo and chili powder; spread onto both sides of chicken breasts. Coat evenly with bread crumb mixture.
  • Heat oil in large skillet on medium heat. Add chicken; cook 4 to 5 min. on each side or until done (165ºF). Meanwhile, mash avocados with salsa.
  • Place chicken on serving plate; top with avocado mixture, tomatoes and remaining cheese.

Serving Suggestion

Serve with seasoned cooked rice and a small salad tossed with your favorite KRAFT Dressing.

Substitute

Substitute 6 pork tenderloin cutlets for the chicken.

How to Pound Meat

To pound chicken breasts, veal cutlets or tenderize beef, place meat in a freezer-weight resealable plastic bag, then pound the meat with the side of a heavy can, rolling pin or meat mallet until meat is the desired thickness. The bag will contain the liquids from the meat, minimizing the mess.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 16g
Saturated fat 3.5g
Cholesterol 75mg
Sodium 450mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 1g
Protein 28g
   
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jksternfels@sbcglobal.net |

    Fantastic. Instead of pounding the chicken until it was 1/4" thick, I left it the way it came from the store. I pan fried it for about 5 minutes per side in a cast-iron skillet and then finished it in a 375 degree oven for 15 minutes. It was crispy on the outside and moist and tender on the inside. My husband loved it and asked if I would make this again.

  • Jaycan |

    Very tasty and very easy to make. Yum!!

  • jamieshy3 |

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