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Main dishes

Crispy Chicken Parmesan with Avocado Salsa

Crispy Chicken Parmesan with Avocado Salsa recipe
photo by:kraft
One fan's husband liked this Crispy Chicken Parmesan with Avocado Salsa so much that he asked for it twice in one week.
15 min
25 min
6 servings, one topped chicken breast each
Magazine Acquisition

What You Need

cup  plain dry bread crumbs
cup  KRAFT Grated Parmesan Cheese, divided
cup  KRAFT Real Mayo Mayonnaise
tsp.  chili powder
small  boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness
Tbsp.  olive oil
cup  tomatillo salsa
cup  chopped ripe avocados
cup  chopped tomatoes

Make It

COMBINE bread crumbs and 1/4 cup of the cheese in shallow dish; set aside. Mix mayonnaise and chili powder; spread onto both sides of chicken breasts. Coat evenly with crumb mixture.

HEAT oil in large skillet on medium heat. Add chicken; cook 4 to 5 min. on each side or until cooked through (165ºF). Meanwhile, mash avocados with salsa.

PLACE chicken on serving plate. Top with salsa mixture and tomatoes; sprinkle with remaining cheese.

Kraft Kitchens Tips

Serving Suggestion
Serve with seasoned cooked rice and a small salad tossed with your favorite KRAFT Dressing.
How to Pound Meat
To pound chicken breasts, veal cutlets or tenderize beef, place meat in a freezer-weight resealable plastic bag, then pound the meat with the side of a heavy can, rolling pin or meat mallet until meat is the desired thickness. The bag will contain the liquids from the meat, minimizing the mess.
Use Tongs When Cooking Chicken
When cooking chicken, use tongs instead of a fork when turning the chicken over. This will help to prevent the juices from running out, resulting in a moister, more flavorful cooked product.
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