Comida Kraft
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Crispy Chicken Parmesan Recipe

Crispy Chicken Parmesan Recipe is rated 4.666666666666667 out of 5 by 39.
Prep Time
10
min.
Total Time
40
min.
Servings

6 servings

Crunch right into this classic Crispy Chicken Parmesan Recipe and enjoy every bite, from the tomato sauce and mozzarella on top down to the tender chicken.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix Parmesan and bread crumbs in pie plate or shallow dish. Dip chicken in butter, then in Parmesan mixture, turning to evenly coat both sides of each breast.
  • Place in 15x10x1-inch pan sprayed with cooking spray.
  • Bake 20 min. or until chicken is done (165°F). Top with sauce and mozzarella; bake 10 min. or until mozzarella is melted.

Serving Suggestion

Serve with a mixed green salad and whole wheat roll.

Special Extra

Prepare as directed. Serve in sandwich rolls.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 300
Total fat 15g
Saturated fat 8g
Cholesterol 100mg
Sodium 630mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 2g
Protein 34g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I needed a recipe this evening with only the few ingredients I had on hand, so logged onto... I needed a recipe this evening with only the few ingredients I had on hand, so logged onto KraftFoods where I found this recipe. It was simple to make, which I appreciated with my family of six (four kids). I didn't have seasoned bread crumbs on hand, so used some cheese-flavored Saltines that I had. All of us loved it, even our VERY picky 8-y-old who called it pizza chicken.
Date published: 2003-09-09
Rated 5 out of 5 by from If you've never made Chicken Parmesan, make it with this recipe! If you've never made Chicken Parmesan, make it with this recipe! It's delicious! I suggest adding Italian seasoning to the bread crumbs for a little extra flavor, but this is right-on! Thanks again, Kraft!
Date published: 2013-01-04
Rated 4 out of 5 by from Its quick, easy and with a splash of spices a very tasty dish that my husband cannot get enough of. Its quick, easy and with a splash of spices a very tasty dish that my husband cannot get enough of. It looks like you slaved for hours but didn't have to! Will be a family favorite for years to come.
Date published: 2005-04-17
Rated 5 out of 5 by from This is an easy recipe and was quite delicious! This is an easy recipe and was quite delicious! I served the chicken on top of spaghetti. I recommend using Italian seasoned bread crumbs and doubling the sauced used.
Date published: 2013-09-11
Rated 5 out of 5 by from I make this meal all the time. I make this meal all the time. It's delicious. The chicken stays nice and moist and the flavor is out of this world. Definitely recommend it!
Date published: 2007-11-26
Rated 4 out of 5 by from This was very easy to make. This was very easy to make. The meat was tender, and the flavor was delicious. This is a receipe that will definately stay in our family.
Date published: 2005-06-01
Rated 3 out of 5 by from Very flavorful. Very flavorful. I marinated the chicken breasts overnight before using them. I used Kraft Free Zesty Italian. Added even more flavor.
Date published: 2006-05-16
Rated 5 out of 5 by from This no-fry method still makes crispy brown chicken. This no-fry method still makes crispy brown chicken. It is a delicious, no-fail recipe. Will definitely make this again and again.
Date published: 2010-02-27
  • 2016-09-24T11:06CST
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