Crispy Chicken & Parmesan Vegetables

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prep time

15 min

total time

55 min

makes

4 servings

photo by:

kraft

recipe by: kraft

what you need

1 lb. baby new red potatoes, halved

4 Chicken leg quarters (1-1/2 lb.), skin removed

1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

2 small Red peppers, cut into wedges

1/4 cup KRAFT Ranch Dressing

1/4 cup KRAFT Grated Parmesan Cheese

Make It

PREHEAT oven to 400°F. Place potatoes in large microwaveable bowl or casserole dish; cover with vented plastic wrap or lid. Microwave on HIGH 7 min. Meanwhile, coat chicken with coating mix as directed on package. Place chicken on one side of greased foil-lined 15x10x1-inch baking pan.

ADD peppers, dressing and Parmesan cheese to potatoes; toss to coat. Place in pan next to chicken.

BAKE 40 min. or until chicken is cooked through (165°F) and potatoes are tender.