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Main dishes

Crispy Chicken & Parmesan Vegetables

Crispy Chicken & Parmesan Vegetables recipe
photo by:kraft
Juicy chicken pieces, tender new potatoes and colorful peppers all bake up together in this deliciously easy entrée.
time
prep:
15 min
total:
55 min
servings
total:
4 servings
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What You Need

1
lb.  baby new red potatoes, halved
4
 chicken leg quarters (1-1/2 lb.), skin removed
1
pkt.  SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
2
small  red peppers, cut into wedges
1/4
cup  KRAFT Classic Ranch Dressing
1/4
cup  KRAFT Grated Parmesan Cheese

Make It

PREHEAT oven to 400°F. Place potatoes in large microwaveable bowl or casserole dish; cover with vented plastic wrap or lid. Microwave on HIGH 7 min. Meanwhile, coat chicken with coating mix as directed on package. Place chicken on one side of greased foil-lined 15x10x1-inch baking pan.

ADD peppers, dressing and Parmesan cheese to potatoes; toss to coat. Place in pan next to chicken.

BAKE 40 min. or until chicken is cooked through (165°F) and potatoes are tender.

Kraft Kitchens Tips

Substitute
Prepare as directed, using KRAFT Zesty Italian or KRAFT Sun Dried Tomato Vinaigrette Dressing.
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