Main dishes

Crispy Chicken & Parmesan Vegetables

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Crispy Chicken & Parmesan Vegetables recipe

photo by:

kraft

Juicy chicken pieces, tender new potatoes and colorful peppers all bake up together in this deliciously easy entrée.

time

prep:

15 min

total:

55 min

servings

total:

4 servings

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What You Need

lb. baby new red potatoes, halved

chicken leg quarters (1-1/2 lb.), skin removed

pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

small red peppers, cut into wedges

1/4

cup KRAFT Classic Ranch Dressing

1/4

cup KRAFT Grated Parmesan Cheese

Make It

PREHEAT oven to 400°F. Place potatoes in large microwaveable bowl or casserole dish; cover with vented plastic wrap or lid. Microwave on HIGH 7 min. Meanwhile, coat chicken with coating mix as directed on package. Place chicken on one side of greased foil-lined 15x10x1-inch baking pan.

ADD peppers, dressing and Parmesan cheese to potatoes; toss to coat. Place in pan next to chicken.

BAKE 40 min. or until chicken is cooked through (165°F) and potatoes are tender.

Kraft Kitchens Tips

Substitute

Prepare as directed, using KRAFT Zesty Italian or KRAFT Sun Dried Tomato Vinaigrette Dressing.

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brittmcc31686

posted:1/8/2012

So easy to make and absolutely delish! Had to leave the potatoes in for 60 instead if 40 as directed.

sbrooks0501

posted:12/22/2010

MY FAMILY LOVED THIS ! I USED GREEN PEPPERS INSTEAD OF RED , IT TURNED AWESOME!!!

katybearmsu

posted:2/27/2010

Chicken was only so-so but the vegetables were excellent

kathy_3566

posted:1/20/2010

I used russet potatoes and green peppers and spicy ranch dressing. I used what I had at home. I also put garlic powder on the chicken and potatoes/peppers when it came out of oven, it was amazing! yum, yum!

bethanyemk

posted:10/12/2009

This was easy to make and very good.

a cook

posted:8/11/2009

This was NOT good. Everything turned out okay, we just did not like the flavoring what so ever.

marikirstin

posted:7/24/2009

The parmesan and dressing tasted great on the potatoes.

PalmerMom9

posted:5/3/2009

This recipe gets 5 stars for simplicity, but I didn't get the chicken to come out quite right. I'm always afraid of my chicken being too bland, so I marinated it in the sun-dried tomato dressing before using the shake n bake. It was not bad, but the coating ended up falling off for the most part. Veggies were very tasty!

corissaa3

posted:12/23/2008

Awesome!! I used the Sun Dried Tomato Dressing instead of the Ranch Dressing, added sliced carrots to the veggies, and dredged the chicken in the Dried Tomato Dressing before coating with Shake N' Bake. This was truly one of the best dishes I have ever had!

cnwill01

posted:10/11/2008

This meal was EXCELLENT! I doubled the recipe (for 7 people) and will have to triple it next time since my kids were begging for more! I used the sundried tomato dressing on the potatoes and they were SO scrumptous!