Comida Kraft
Recipe Box

Crispy Chicken & Parmesan Vegetables

4
(62) 50 Reviews
Prep Time
15
min.
Total Time
55
min.
Servings

4 servings

Juicy chicken pieces, tender new potatoes and colorful peppers all bake up together in this deliciously easy entrée.

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What You Need

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Make It

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  • Preheat oven to 400°F. Place potatoes in large microwaveable bowl or casserole dish; cover with vented plastic wrap or lid. Microwave on HIGH 7 min. Meanwhile, coat chicken with coating mix as directed on package. Place chicken on one side of greased foil-lined 15x10x1-inch baking pan.
  • Add peppers, dressing and Parmesan cheese to potatoes; toss to coat. Place in pan next to chicken.
  • Bake 40 min. or until chicken is cooked through (165°F) and potatoes are tender.

Substitute

Prepare as directed, using KRAFT Zesty Italian or KRAFT Sun Dried Tomato Vinaigrette Dressing.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 450
% Daily Value
Total fat 18g
Saturated fat 4.5g
Cholesterol 100mg
Sodium 940mg
Carbohydrate 38g
Dietary fiber 4g
Sugars 4g
Protein 34g
   
Vitamin A 50 %DV
Vitamin C 140 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • brittmcc31686 |

    So easy to make and absolutely delish! Had to leave the potatoes in for 60 instead if 40 as directed.

  • KatieABrown |

  • sbrooks0501 |

    MY FAMILY LOVED THIS ! I USED GREEN PEPPERS INSTEAD OF RED , IT TURNED AWESOME!!!

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