Crispy Chicken Roll-Ups - Kraft Recipes Top
Comida Kraft
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Crispy Chicken Roll-Ups

Prep Time
Total Time

6 servings

Saltines deliver a satisfying crunch, while ham and Swiss make up the savory, melty filling in this chicken that rocks (and rolls).

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Place chicken, top-sides down, on cutting board; cover with ham and cheese. Starting at one short end of each, roll up tightly. Secure with wooden toothpicks.
  • Dip chicken in eggs, then roll in cracker crumbs until evenly coated on all sides. Place in 13x9-inch baking dish sprayed with cooking spray; drizzle with margarine.
  • Bake 40 min. or until chicken is done (165ºF). Remove and discard toothpicks before serving.

Special Equipment Needed

Serving Suggestion

Serve with cooked fresh green beans.

How to Easily Crush the Crackers

Use a food processor or blender to crush the crackers.

Food Facts

If the chicken breasts in your market are larger than 4 oz. each, they will take longer to cook. Be sure to cook them long enough so they are no longer pink in the centers and the juices run clear (165ºF).


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 310
Total fat 16g
Saturated fat 6g
Cholesterol 160mg
Sodium 480mg
Carbohydrate 6g
Dietary fiber 0g
Sugars 0g
Protein 34g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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