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Serve with cooked fresh green beans.
Use a food processor or blender to crush the crackers.
If the chicken breasts in your market are larger than 4 oz. each, they will take longer to cook. Be sure to cook them long enough so they are no longer pink in the centers and the juices run clear (165ºF).
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I saw many other chicken roll website but your explanation and the presentation is the best, the other day i made this recipe by seeing your blog ,it came out very well and very tasty also...After made this i plain to publish this.so everybody it was my humble request to u all please,please,please try this and gave your feedback so i ill come to know how i make..
[url=http://allyummydish.blogspot.com/2015/01/chicken-roll-recipe.html]Chicken Roll Recipe[/url]
Super easy and the whole family loved it, when you have picky eaters for kids and they like it you know you have a winner!
The swiss cheese is a little intense for my children, so we substitute Jack or Mozzerella. We also coat the outside with breadcrumbs. My whole family loves this one! :)