Main dishes

Crispy Chicken Sandwich

(42)

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photo by:kraft

SHAKE 'N BAKE Chicken Coating Mix gives this chicken sandwich its crispy appeal.

time

prep:

5 min

total:

27 min

servings

total:

4 servings

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What You Need

small boneless skinless chicken breast halves (1 lb.)

pkt. SHAKE 'N BAKE Chicken Coating Mix

1/2

cup KRAFT Shredded Mozzarella Cheese

French bread rolls, partially split

Tbsp. GREY POUPON Dijon Mustard

large lettuce leaves

large tomato slices

Make It

PREHEAT oven to 400°F. Coat chicken with coating mix as directed on package. Place on foil-covered baking sheet.

BAKE 20 minutes or until cooked through. Top each chicken breast with 2 Tbsp. of the cheese. Bake an additional 2 minutes or until cheese is melted.

SPREAD cut sides of rolls evenly with mustard. Fill with chicken, lettuce and tomatoes.

Kraft Kitchens Tips

Substitute

Substitute MIRACLE WHIP Dressing or KRAFT Real Mayo Mayonnaise for the mustard.

Make Ahead

Coat the chicken the night before. Cover and refrigerate until ready to bake right before serving. Then, uncover and bake as directed.

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ninosaurio

posted:10/7/2008

I didn't have any shake and bake on hand, so I used a recipe I had that made something similar. I first dredged the chicken in a seasoned flour mixture, then dipped in egg, then coated with a seasoned bread crumb mixture. This made the chicken so crispy on the outside, and moist on the inside. Used cheddar instead of mozzarella, and barbecue sauce instead of mustard. Excellent!

eliza187

posted:9/15/2008

Perfect! I cut the chicken to the size I thought appropriate and we added our own condiments to each of our own desire. The chicken tasted juicy with great flavor complimented by the bread lettuce and tomato. Thank you KF

a cook

posted:7/2/2008

would have tasted better if it wasnt so meaty. not very crispy, but still good.

inkmistress

posted:2/26/2008

I made this sandwich easier and better with pre prepared chickn breast patties and used Italian dressing instead of the mustard for a quick and tasty lunch.

minagain01

posted:1/2/2008

in order to make the chicken breast "less meaty" place it in a lg ziplock bag and pound it thin, divide in too and prepare as directed in recipe. I used the prepared chicken breast for my chicken marinara sandwich too.

bat1016_20

posted:7/17/2007

The first time I made this I had a few friends over and they loved it. It was a little meaty like the other comment said so the second time I made it instead of using chicken breast I substituded with chicken tenders. It was like miniature sandwiches and the kids enjoed it. A few of my friends still ask if I am going to make the sandwich's again so they can come over.

sapphirestar003

posted:6/28/2006

It was really good, no doubt! But I used whole wheat bread instead of french rolls, and I wanted to say that It was good, but I wouldnt make it again because it was too "meaty".

BecknMatt

posted:1/25/2006

So so easy to make and tastes even better. Didn't have rolls at the time so I put it on a regular hamburger bun. Still taste great. Highly recommend trying.

Merideth8297

posted:7/20/2005

So good, so easy!

gemamm

posted:5/17/2005

good and easy!!