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Main dishes

Crispy Chicken Sandwich

Crispy Chicken Sandwich recipe
photo by:kraft
SHAKE 'N BAKE Chicken Coating Mix gives this chicken sandwich its crispy appeal.
time
prep:
5 min
total:
27 min
servings
total:
4 servings
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What You Need

4
small  boneless skinless chicken breasts (1 lb.)
1
pkt.  SHAKE 'N BAKE Chicken Coating Mix
1/2
cup  KRAFT Shredded Mozzarella Cheese
4
 French bread rolls, partially split
2
Tbsp.  GREY POUPON Dijon Mustard
4
large  lettuce leaves
4
large  tomato slices

Make It

PREHEAT oven to 400°F. Coat chicken with coating mix as directed on package. Place on foil-covered baking sheet.

BAKE 20 minutes or until cooked through. Top each chicken breast with 2 Tbsp. of the cheese. Bake an additional 2 minutes or until cheese is melted.

SPREAD cut sides of rolls evenly with mustard. Fill with chicken, lettuce and tomatoes.

Kraft Kitchens Tips

Substitute
Substitute MIRACLE WHIP Dressing or KRAFT Real Mayo Mayonnaise for the mustard.
Make Ahead
Coat the chicken the night before. Cover and refrigerate until ready to bake right before serving. Then, uncover and bake as directed.
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