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Substitute MIRACLE WHIP Dressing or KRAFT Real Mayo Mayonnaise for the mustard.
Coat the chicken the night before. Cover and refrigerate until ready to bake right before serving. Then, uncover and bake as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
What does everybody mean by too "meaty"?! There's meat on it! I plan on using thin slices chicken tenders, will that help make them less "meaty"? (I'm so confused) lol
I didn't have any shake and bake on hand, so I used a recipe I had that made something similar. I first dredged the chicken in a seasoned flour mixture, then dipped in egg, then coated with a seasoned bread crumb mixture. This made the chicken so crispy on the outside, and moist on the inside. Used cheddar instead of mozzarella, and barbecue sauce instead of mustard. Excellent!