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Main dishes

Crispy Chicken Tacos

Crispy Chicken Tacos recipe
photo by:kraft
Say hello to your family's new favorite weeknight dish: crispy chicken tacos with a sweet and spicy mango-chipotle slaw.
time
prep:
10 min
total:
28 min
servings
total:
6 servings

What You Need

1
pkt.  SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix
1/2
tsp.  chipotle chile pepper powder
1/4
tsp.  garlic powder
1
cup  KRAFT Finely Shredded Sharp Cheddar Cheese
12
 fresh chicken tenders (1-1/2 lb.)
3
cups  coleslaw blend (cabbage slaw mix)
1/3
cup  KRAFT Mango Chipotle Vinaigrette Dressing
12
 corn tortillas (6 inch), warmed
1
 mango, cut into thin matchlike sticks

Make It

HEAT oven to 375ºF.

COMBINE coating mix and seasonings in medium bowl; stir in cheese.

MOISTEN chicken with water; dip chicken pieces, 1 at a time, into cheese mixture. Lightly press cheese mixture onto both sides of chicken. (Chicken will not be completely coated.) Place on baking sheet sprayed with cooking spray; top with any remaining cheese mixture.

BAKE 15 to 18 min. or until done (165ºF). Meanwhile, toss coleslaw with dressing.

TOP tortillas with chicken, coleslaw and mangos; fold in half.

Kraft Kitchens Tips

Note
We really love this recipe which was originally developed using our recently discontinued FRESH TAKE Cheese Bread Crumb Mix. We revised it to use KRAFT Shredded Cheese, SHAKE 'N BAKE Coating Mix and seasonings. Our Kraft Kitchens team has developed substitutions for the entire FRESH TAKE lineup so that you can continue to enjoy the great taste of these products. Click here for our Spicy Chipotle Cheddar substitution guide. Give it a try!
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