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Main dishes

Crispy Chicken Tacos

Crispy Chicken Tacos recipe
photo by:kraft
Say hello to your family's new favorite weeknight dish: crispy chicken tacos with a sweet and spicy mango-chipotle slaw.
time
prep:
10 min
total:
28 min
servings
total:
6 servings

What You Need

1
pkt.  SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix
1/2
tsp.  chipotle chile pepper powder
1/4
tsp.  garlic powder
1
cup  KRAFT Finely Shredded Sharp Cheddar Cheese
12
 fresh chicken tenders (1-1/2 lb.)
3
cups  coleslaw blend (cabbage slaw mix)
1/3
cup  KRAFT Mango Chipotle Vinaigrette Dressing
12
 corn tortillas (6 inch), warmed
1
 mango, cut into thin matchlike sticks

Make It

HEAT oven to 375ºF.

COMBINE coating mix and seasonings in medium bowl; stir in cheese.

MOISTEN chicken with water; dip chicken pieces, 1 at a time, into cheese mixture. Lightly press cheese mixture onto both sides of chicken. (Chicken will not be completely coated.) Place on baking sheet sprayed with cooking spray; top with any remaining cheese mixture.

BAKE 15 to 18 min. or until done (165ºF). Meanwhile, toss coleslaw with dressing.

TOP tortillas with chicken,coleslaw and mangos; fold in half.

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