Comida Kraft
Recipe Box

Crispy Chicken Tacos

Crispy Chicken Tacos is rated 4.375 out of 5 by 8.
Prep Time
10
min.
Total Time
28
min.
Servings

6 servings

Say hello to your family's new favorite weeknight dish: crispy chicken tacos with a sweet and spicy mango-chipotle slaw.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Combine coating mix and seasonings in medium bowl; stir in cheese.
  • Moisten chicken with water; dip chicken pieces, 1 at a time, into cheese mixture. Lightly press cheese mixture onto both sides of chicken. (Chicken will not be completely coated.) Place on baking sheet sprayed with cooking spray; top with any remaining cheese mixture.
  • Bake 15 to 18 min. or until done (165ºF). Meanwhile, toss coleslaw with dressing.
  • Top tortillas with chicken, coleslaw and mangos; fold in half.

Note

We really love this recipe which was originally developed using our recently discontinued FRESH TAKE Cheese Bread Crumb Mix. We revised it to use KRAFT Shredded Cheese, SHAKE 'N BAKE Coating Mix and seasonings. Our Kraft Kitchens team has developed substitutions for the entire FRESH TAKE lineup so that you can continue to enjoy the great taste of these products. Click here for our Spicy Chipotle Cheddar substitution guide. Give it a try!

Servings

  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 1/2 Fruit
  • 4 Meat (L)

Nutrition Bonus

In addition to providing crunch, the coleslaw mix also teams up with the mango to provide vitamin C.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 410
Total fat 13g
Saturated fat 5g
Cholesterol 85mg
Sodium 530mg
Carbohydrate 41g
Dietary fiber 5g
Sugars 9g
Protein 33g
% Daily Value
Vitamin A 25 %DV
Vitamin C 40 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is the best chicken taco I have ever made. This is the best chicken taco I have ever made. The dressing was a bit hard to locate and a hint for others is I found it at Super Walmart and it is a small 8oz bottle not the 16oz regular size ones and stuck up on the top shelf. I made it just as the recipe calls for and my whole family, even the ones who claim not to like mangos enjoyed it and voted to save the recipe to make again and soon!
Date published: 2013-04-30
Rated 4 out of 5 by from I did not use the cheese bred crumbs, I seasoned the chicken and sautéed it and put it in the... I did not use the cheese bred crumbs, I seasoned the chicken and sautéed it and put it in the tortillas with topping. We liked this recipe. Will make again, especially this summer when it is hot.
Date published: 2013-04-08
Rated 5 out of 5 by from I too had difficulty finding the dressing. I too had difficulty finding the dressing. I called Kraft and they gave me a list of stores in my area that sell the dressing. Give them a call to locate.
Date published: 2013-04-02
Rated 4 out of 5 by from Easy and tasty. Easy and tasty. We used flour tortillas instead of corn. We also topped it with a slice of avocado. We'll be making it again!
Date published: 2013-03-23
Rated 4 out of 5 by from Have made this several times, except we use catfish. Have made this several times, except we use catfish. very tasty ! it's a keeper at our house!
Date published: 2014-06-24
Rated 4 out of 5 by from We have made this a few times. We have made this a few times. Did it with Talapia too! Big hit in our house.
Date published: 2013-08-21
Rated 5 out of 5 by from I used smoked sausage but it was hard to keep lit. I used smoked sausage but it was hard to keep lit.
Date published: 2015-10-20
  • 2016-08-28T10:22CST
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