Crispy Chicken Tacos with Mango-Chipotle Slaw - Kraft Recipes Top
Comida Kraft
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Crispy Chicken Tacos with Mango-Chipotle Slaw

Prep Time
Total Time

6 servings

A cheesy breadcrumb mix brings the crispy to these chicken tacos, while coleslaw tossed with a mango-chipotle vinaigrette adds some crunch.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Coat chicken with cheese mixture as directed on package; place on baking sheet sprayed with cooking spray.
  • Bake 28 to 30 min. or until done (165ºF). Meanwhile, toss coleslaw blend with dressing.
  • Top tortillas with sliced chicken, prepared slaw and mangos; roll up.

Special Equipment Needed

Keeping it Safe

Discard any unused cheese mixture.


  • 6 servings

Healthy Living

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 3 Starch
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

The coleslaw adds crunch while the mango adds both color and sweetness to these crispy tacos that are a smart choice.

Nutritional Information

Serving Size 6 servings
Calories 410
Total fat 12g
Saturated fat 4.5g
Cholesterol 85mg
Sodium 620mg
Carbohydrate 42g
Dietary fiber 5g
Sugars 9g
Protein 33g
% Daily Value
Vitamin A 25 %DV
Vitamin C 40 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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