Crispy Chicken Thigh Parmigiana - Kraft Recipes Top
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Crispy Chicken Thigh Parmigiana

Prep Time
Total Time

4 servings

You've heard how awesome—tender, juicy and amazing—chicken thighs are. Try them tonight in a classic Italian dish.

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What You Need

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Make It

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  • Cook and stir onions and garlic in dressing in saucepan on medium heat 3 to 5 min. or until onions are tender. Stir in tomatoes, Italian seasoning and pepper. Bring to boil. Simmer on low heat 10 min. or to desired consistency, stirring occasionally. Stir in basil. Keep warm.
  • Combine bread crumbs, 3 Tbsp. Parmesan and oregano in shallow dish. Beat egg and milk in small bowl until blended. Dip chicken in egg mixture; coat with crumb mixture. Cook chicken in hot oil in large skillet on medium heat 3 to 4 min. on each side or until done (165°F). Transfer to serving platter.
  • Spoon sauce over chicken. Top with mozzarella and remaining Parmesan. Let stand 2 min. or until cheese melts.

Special Equipment Needed

Veal Parmigiana

Substitute 1 lb. boneless veal sirloin steak or boneless veal leg round steak, 1/2 inch thick, for the chicken. Cut meat into 4 serving-size pieces; pound to 1/4-inch thickness.

In a Hurry? Want a Short-Cut?

Save time by using 1 cup hot CLASSICO FAMILY FAVORITES Traditional Pasta Sauce or your favorite flavor, instead of making the sauce.


Prepare using dry Italian-style bread crumbs.

How to Pound Meat

To pound chicken thighs, breasts or veal cutlets, place meat in resealable freezer-weight plastic bag, then pound meat with side of heavy can, rolling pin or meat mallet until meat is desired thickness. The bag will contain the liquids from the meat, minimizing the mess.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 340
Total fat 22g
Saturated fat 6g
Cholesterol 145mg
Sodium 560mg
Carbohydrate 12g
Dietary fiber 2g
Sugars 5g
Protein 24g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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