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Desserts

Crispy Chocolate Clusters

Crispy Chocolate Clusters recipe
photo by:kraft
This is everything you want in a chocolate sweet: a little chewy, a little crunchy and a lot of yum…bite-size for a mini treat that will bring a smile.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
24 servings
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What You Need

1/2
cup  PLANTERS Dry Roasted Peanuts
2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
2-1/2
cups  corn flakes
1/2
cup  dried cranberries
24
 JET-PUFFED HOLIDAY MALLOWS Marshmallows

Make It

step 1
CRUSH peanuts into small pieces; set aside.
step 2
COVER baking sheet with waxed paper. Melt chocolate in large microwaveable bowl as directed on package, following microwave directions. Add corn flakes, cranberries and peanuts; stir gently until evenly coated with chocolate.
step 3
USE large spoon to drop cereal mixture into 24 clusters on prepared baking sheet.
step 4
TOP each with marshmallow. Refrigerate 1 hour or until firm.

Kraft Kitchens Tips

Substitute
Prepare using 1-1/2 pkg. (4 oz each) BAKERS White Chocolate (6 oz.).
Substitute
Substitute JET-PUFFED Miniature Marshmallows, drained halved maraschino cherries or halved glazed candied cherries for the JET-PUFFED HOLIDAY MALLOWS Marshmallows.
How to Store
Store in tightly covered container at room temperature.
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