Desserts

Crispy Chocolate Clusters

photo by:kraft

This is everything you want in a chocolate sweet: a little chewy, a little crunchy and a lot of yum…bite-size for a mini treat that will bring a smile.

time

prep:

20 min

total:

1 hr 20 min

servings

total:

24 servings

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What You Need

1/2

cup PLANTERS Dry Roasted Peanuts

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces

2-1/2

cups corn flakes

1/2

cup dried cranberries

JET-PUFFED HOLIDAY MALLOWS Marshmallows

Make It

step 1

CRUSH peanuts into small pieces; set aside.

step 2

COVER baking sheet with waxed paper. Melt chocolate in large microwaveable bowl as directed on package, following microwave directions. Add corn flakes, cranberries and peanuts; stir gently until evenly coated with chocolate.

step 3

USE large spoon to drop cereal mixture into 24 clusters on prepared baking sheet.

step 4

TOP each with marshmallow. Refrigerate 1 hour or until firm.

Kraft Kitchens Tips

Substitute

Prepare using 1-1/2 pkg. (4 oz each) BAKERS White Chocolate (6 oz.).

Substitute

Substitute JET-PUFFED Miniature Marshmallows, drained halved maraschino cherries or halved glazed candied cherries for the JET-PUFFED HOLIDAY MALLOWS Marshmallows.

How to Store

Store in tightly covered container at room temperature.