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Main dishes

Crispy Chopped Chicken Salad

Crispy Chopped Chicken Salad recipe
Recipe and Photo by: Better Homes and Gardens
How did this Crispy Chopped Chicken Salad get its name? It's topped with thin slices of prosciutto that have been given a quick bake in a hot oven.
time
prep:
45 min
total:
1 hr 1 min
servings
total:
Makes 6 servings.

What You Need

6
 thin slices prosciutto (about 4 oz.)
1/2
cup  extra virgin olive oil
4
 boneless skinless chicken breasts
 Paprika
2
 lemons
1
 shallot, finely chopped
2
small  carrots, peeled and thinly sliced
2
medium  zucchini, chopped
1
medium  red sweet pepper, chopped
1
medium  yellow sweet pepper, chopped
1/2
 of a small red onion, chopped
5
 ounces blue cheese, crumbled
 Romaine lettuce leaves

Make It

1. Preheat oven to 400 degrees F. Place prosciutto in single layer on large baking sheet. Bake until crisp, 8 to 10 minutes. Set aside.

2. In large nonstick skillet heat 1 tablespoon of oil over medium heat. Sprinkle chicken with salt, pepper, and paprika; add to skillet. Cook 8 to 10 minutes or until chicken is no longer pink (170 degrees F), turning once. Cool slightly; slice.

3. For Lemon Dressing, finely shred peel from one lemon; squeeze lemons to make 1/3 cup juice. In small bowl whisk together remaining olive oil, lemon juice, shredded peel, and shallot. Season with salt and pepper; set aside.

4. In large bowl combine carrots, zucchini, sweet peppers, onion, and chicken. Toss with dressing. Add blue cheese.

5. Line salad bowls with romaine. Spoon in chicken mixture. Top with prosciutto. Makes 6 servings.

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