Comida Kraft
Recipe Box

Crispy Clusters

Crispy Clusters is rated 4.0 out of 5 by 9.
Prep Time
20
min.
Total Time
20
min.
Servings

About 3-1/2 dozen clusters or 21 servings, 2 clusters each

Corn flakes and walnuts add crunch to these coconut clusters coated with melted marshmallows. They're an easy, no-bake treat kids can help make.

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What You Need

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Make It

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  • Mix corn flakes, coconut and walnuts in large bowl.
  • Melt butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended. Pour over corn flake mixture; toss to coat.
  • Drop rounded tablespoonfuls of the corn flake mixture onto wax paper-covered baking sheet or tray. Cool completely.

Variation

Mix ingredients as directed; press firmly into greased 13x9-inch baking pan. Cool. Cut into 40 squares. Makes 40 servings, 1 square each.

Servings

  • About 3-1/2 dozen clusters or 21 servings, 2 clusters each

Nutritional Information

Serving Size About 3-1/2 dozen clusters or 21 servings, 2 clusters each
AMOUNT PER SERVING
Calories 150
Total fat 8g
Saturated fat 4g
Cholesterol 10mg
Sodium 125mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 10g
Protein 1g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from They didn't stick together very well and the cornflakes didn't stay crispy,otherwise they tasted... They didn't stick together very well and the cornflakes didn't stay crispy,otherwise they tasted good,might want to increase amount of marshmallows,maybe they'll stick together better.
Date published: 2002-10-14
Rated 4 out of 5 by from It's pretty good, I think it's better to go simple and less ingredients but takes really good... It's pretty good, I think it's better to go simple and less ingredients but takes really good non-the-less.
Date published: 2002-10-24
Rated 4 out of 5 by from My family and I loved it. My family and I loved it. Even some kids around the neighborhood loved it. Now I make it all the time.
Date published: 2005-06-10
Rated 2 out of 5 by from To sweet. To sweet. You can only eat one...But if you like sweets go for it!
Date published: 2003-08-11
  • 2016-09-26T11:02CST
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