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Desserts

Crispy Clusters

Crispy Clusters recipe
photo by:kraft
Corn flakes and walnuts add crunch to these coconut clusters coated with melted marshmallows. They're an easy, no-bake treat kids can help make.
time
prep:
20 min
total:
20 min
servings
total:
About 3-1/2 dozen clusters or 21 servings, 2 clusters each
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what you need

5
cups  corn flakes
1
cup  BAKER'S ANGEL FLAKE Coconut
1/2
cup  chopped PLANTERS Walnuts
1/2
cup  (1 stick) butter or margarine
4-1/2
cups  JET-PUFFED Miniature Marshmallows

Make It

MIX corn flakes, coconut and walnuts in large bowl.

MELT butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended. Pour over corn flake mixture; toss to coat.

DROP rounded tablespoonfuls of the corn flake mixture onto wax paper-covered baking sheet or tray. Cool completely.

Kraft Kitchens Tips

Variation
Mix ingredients as directed; press firmly into greased 13x9-inch baking pan. Cool. Cut into 40 squares. Makes 40 servings, 1 square each.
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