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Appetizers

Crispy-Coated Asian Baked Chicken Wings

photo by:kraft
A sweet and savory honey-soy sauce gives these crispy-coated baked chicken wings their Asian-style flavor.
time
prep:
20 min
total:
50 min
servings
total:
12 servings

What You Need

18
 round butter crackers, finely crushed (about 3/4 cup)
1
Tbsp.  ground cumin
1
Tbsp.  sesame seed
1/2
tsp.  garlic powder
1/2
tsp.  ground ginger
1/2
cup  GREY POUPON Dijon Mustard
1/4
cup  honey
1
Tbsp.  lite soy sauce
2
lb.  chicken wings

Make It

HEAT oven to 400ºF.

COMBINE first 5 ingredients.

MIX mustard, honey and soy sauce until blended. Reserve 1/2 cup for dipping; brush remaining onto wings. Dip wings, 1 at a time, in crumb mixture, turning to evenly coat both sides of each wing.

PLACE on foil-covered rimmed baking sheet sprayed with cooking spray.

BAKE 25 to 30 min. or until chicken is done, turning after 15 min. Serve as dippers with the reserved mustard mixture.

Kraft Kitchens Tips

How to Make Mess-Free Cracker Crumbs
Crushing crackers can be a messy task. To keep crumbs contained, place the crackers in resealable plastic bag. Squeeze excess air from bag, then seal bag. Crush crackers in bag with rolling pin until finely crushed.
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