Crispy-Coated Asian Baked Chicken Wings

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
50
min.
Servings

12 servings

A sweet and savory honey-soy sauce gives these crispy-coated baked chicken wings their Asian-style flavor.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Combine first 5 ingredients.
  • Mix mustard, honey and soy sauce until blended. Reserve 1/2 cup for dipping; brush remaining onto wings. Dip wings, 1 at a time, in crumb mixture, turning to evenly coat both sides of each wing.
  • Place on foil-covered rimmed baking sheet sprayed with cooking spray.
  • Bake 25 to 30 min. or until chicken is done, turning after 15 min. Serve as dippers with the reserved mustard mixture.

How to Make Mess-Free Cracker Crumbs

Crushing crackers can be a messy task. To keep crumbs contained, place the crackers in resealable plastic bag. Squeeze excess air from bag, then seal bag. Crush crackers in bag with rolling pin until finely crushed.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 11g
Saturated fat 3g
Cholesterol 35mg
Sodium 370mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 6g
Protein 13g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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