Comida Kraft
Recipe Box

Crispy Coconut Chicken Fingers

Prep Time
Total Time

24 servings

Dip chicken strips in egg, seasoned flour and coconut for these coconut chicken fingers! Crispy Coconut Chicken Fingers are great as a tropical appetizer.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Beat egg in shallow dish. Combine coconut, flour and seasonings in separate shallow dish. Dip chicken strips, 1 at a time, in egg, then in coconut mixture, turning to evenly both sides of each strip.
  • Place on rimmed baking sheet; drizzle with butter.
  • Bake 25 min. or until chicken is browned and done, turning after 15 min.

Keeping it Safe

Cut raw boneless chicken breasts into pieces when they are partially frozen to make them easier to cut and to prevent knife from slipping.

Special Extra

Serve with a quick apricot sauce. Just mix 1 cup apricot preserves with 2 Tbsp. GREY POUPON Dijon Mustard until blended. Garnish with red pepper strips.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 80
Total fat 4.5g
Saturated fat 3g
Cholesterol 30mg
Sodium 100mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 1g
Protein 7g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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