Comida Kraft
Recipe Box

Crispy Coconut Chicken Fingers

Prep Time
15
min.
Total Time
40
min.
Servings

24 servings

Dip chicken strips in egg, seasoned flour and coconut for these coconut chicken fingers! Crispy Coconut Chicken Fingers are great as a tropical appetizer.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 400°F.
  • Beat egg in shallow dish. Combine coconut, flour and seasonings in separate shallow dish. Dip chicken strips, 1 at a time, in egg, then in coconut mixture, turning to evenly both sides of each strip.
  • Place on rimmed baking sheet; drizzle with butter.
  • Bake 25 min. or until chicken is browned and done, turning after 15 min.

Keeping it Safe

Cut raw boneless chicken breasts into pieces when they are partially frozen to make them easier to cut and to prevent knife from slipping.

Special Extra

Serve with a quick apricot sauce. Just mix 1 cup apricot preserves with 2 Tbsp. GREY POUPON Dijon Mustard until blended. Garnish with red pepper strips.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 80
Total fat 4.5g
Saturated fat 3g
Cholesterol 30mg
Sodium 100mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 1g
Protein 7g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I wouldn't make it again just because it took a lot of work to handle the chicken (I live in... I wouldn't make it again just because it took a lot of work to handle the chicken (I live in dorms). I didn't make the sauce. My taste buds were confused though with the coconut flake pairing and garlic powder. *Plus, it was a bit of a messy dish. Cleaning off the coconut mixture after it had baked with the chicken was a pain. In fact, the oven dish is still soaking in my sink as I write (made it last night).
Date published: 2010-01-13
Rated 4 out of 5 by from Great! Great! But my husband and I like spice. I used boneless & skinless thighs and added 2 T of hot sauce to the egg and then added about a tsp of cayenne pepper to the flour and coconut. No butter, but if I was using white meat (which has less fat), I might try drizzling with coconut oil. We loved it.
Date published: 2014-06-12
Rated 4 out of 5 by from This was delicious and fun to prepare. This was delicious and fun to prepare. I took it to a work Christmas party and it went over very well. I think the only thing that held anyone back is that they didn't recognize what it was right away. The sauce recipe made way too much for what was used at my party. Great recipe overall, though!
Date published: 2007-01-08
Rated 3 out of 5 by from HUSBAN LIKED IT. HUSBAN LIKED IT. HOWEVER, CHICKEN DID NOT BROWN LIKE PICTURE. OTHER COMMENTS SHOW THIS HAPPEND TO OTHERS ALSO. CHICKEN WAS DONE ALL THE WAY THROUGH AND STAYED TASTEY BUT NOT LIKE THE PICTURE. COCONUT MADE IT A LIITTLE TOO SWEET. WILL TRY AGAIN BEFORE I DECIDE AGAINST.
Date published: 2005-01-10
Rated 5 out of 5 by from One of my favorite things to make and eat! One of my favorite things to make and eat! My husband and son (2yrs old) love it. The dipping sauce is a MUST! Note: I tend to need a little more of the coconut/flour mixture, so I just add a little extra of everything. Also, spraying the pan with non-stick spray helps.
Date published: 2011-08-01
Rated 3 out of 5 by from I was disappointed in the flavor of this dish. I was disappointed in the flavor of this dish. It was easy to make, and cooked up nicely, but very very bland. The dipping sauce saved it, but if I were going to make it again, I would have to come up with some other kind of seasoning to add. Blah.
Date published: 2007-08-15
Rated 5 out of 5 by from I made this for a friends babyshower her theme was Hawaii. I made this for a friends babyshower her theme was Hawaii. This chicken dish went over very well. She is to have her son birthday party this coming Nov. she is planning to have the same theme whereas I am to make this coconut chicken fingers.
Date published: 2005-10-30
Rated 1 out of 5 by from I'm not a picky eater, but this recipe was horrible. I'm not a picky eater, but this recipe was horrible. It tasted like flour and eggs. I was looking forward to making it but I was very disappointed. I make a lot of Kraft recipes, and this has been the worst so far.
Date published: 2008-07-24
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