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Serve with 1/2 cup of your favorite cooked pasta and 1/2 cup of sautéed vegetables to round out the meal.
Heat 1 inch of oil in large skillet to 350°F. Add chicken in batches; cook 5 to 6 min. or until done. Remove from oil; drain. Serve with dressing mixture for dipping.
Prepare using apricot or raspberry preserves.
Substitute 1-1/2 lb. deveined peeled uncooked large shrimp for the chicken.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.